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Recipes to try

(13 Recipes) Created by JAECKHARDT

Recipes in this Collection

Very Good 4.8/5 (13 ratings) Thai Basil Chicken with onion and red pepper A stir-fried chicken dish with Thai flavorings Submitted by JESSSXM Carbs: 18.3g \| Fat: 8.6g \| Fiber: 3.2g \| Protein: 31.1g \| Calories: 272.4	Good 3.9/5 (42 ratings) 20 Minute Ginger-Garlic Chicken This dish is perfect for busy nights. Submitted by CHEF_MEG Carbs: 33.8g \| Fat: 8.3g \| Fiber: 5.3g \| Protein: 31.6g \| Calories: 334.8
Very Good 4.3/5 (120 ratings) Virtually Fat-free Delicious Banana Bread. sugar free too, moist and lovely. Submitted by SLOWSET Carbs: 23.1g \| Fat: 0.3g \| Fiber: 1.5g \| Protein: 2.8g \| Calories: 104	Very Good 4.6/5 (10 ratings) Noodle-less Zucchini Lasagna Low cal/low carb very veggie and meatie lasagna! Submitted by CECIDITULLIO Carbs: 20.6g \| Fat: 24.1g \| Fiber: 4.7g \| Protein: 25.7g \| Calories: 393.6
Very Good 4.7/5 (3 ratings) Chicken Pasta w/Summer Squash & Zucchini Delicious Submitted by SUPERCOOL80 Carbs: 57.8g \| Fat: 6.9g \| Fiber: 10.2g \| Protein: 26.7g \| Calories: 411.5	Good 3.5/5 (4 ratings) Pinto Beans, Pressure Cooker vegetarian vegetarian, no added salt Submitted by ANSCOACTUS Carbs: 11.7g \| Fat: 0.2g \| Fiber: 3.9g \| Protein: 3.7g \| Calories: 62.1
(no ratings) beef stroganof PRESSURE COOKER Pressure cooker Submitted by HUNNGGGRY Carbs: 35.9g \| Fat: 19.7g \| Fiber: 4.2g \| Protein: 35.7g \| Calories: 488.2	(no ratings) Pressure Cooker Middle Eastern Chicken with Yogurt Submitted by BEINTHEMOMENT Carbs: 10.6g \| Fat: 15.9g \| Fiber: 0.7g \| Protein: 31.1g \| Calories: 316.6
(no ratings) Black Bean Soup in pressure cooker Flavorful soup Submitted by KOMTRIA Carbs: 15g \| Fat: 0.9g \| Fiber: 8.1g \| Protein: 5g \| Calories: 57.9	Very Good 4.8/5 (17 ratings) Split Pea Soup From Better Homes & Gardens New Cook Book (1981), page 756. Submitted by DEBORAHMM1 Carbs: 12.3g \| Fat: 5.5g \| Fiber: 4.3g \| Protein: 8.8g \| Calories: 129.8
Very Good 4.1/5 (29 ratings) Nancy's Ol' Fashioned, Easy, Simple Chicken Soup...Un-Chained Recipe Contest! This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too. There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVING Submitted by KEEPITMOVING Carbs: 3.9g \| Fat: 2.3g \| Fiber: 1.2g \| Protein: 16.7g \| Calories: 105.4	(no ratings) Zucchini Lasanga (no noodles, no meat) Submitted by MERRYCAKES Carbs: 18.9g \| Fat: 7.2g \| Fiber: 4g \| Protein: 7.8g \| Calories: 170.1
Very Good 4.2/5 (46 ratings) Loaded Potato Soup My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins! Submitted by CHEF_MEG Carbs: 32g \| Fat: 2.1g \| Fiber: 4.5g \| Protein: 4.9g \| Calories: 167.9

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