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mexican

(1 Recipe) Created by GTKARLA

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This recipe has been double and tripled many times depending on who we have over for fresh tacos. HUGE hit in the summer with all of the fresh salsa, tomatoes and lettuce.

These can be used fresh hot off the griddle or if you like fried in some canola oil for chips or for taco shells.

Submitted by TAMARASART

Carbs: 43.8g | Fat: 2.7g | Fiber: 3.1g | Protein: 7.1g | Calories: 224.2
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