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(10 Recipes) Created by CNUDRAGON
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
Save money and time with this Chinese food makeover.
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Tostadas top tacos in our book: This knife-and-fork meal lets you pile on more (healthy) toppings!
Rich and creamy, this risotto is full of whole grains and vegetables.
This is a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make your own.
This recipe sings of the fall and early winter harvest.
Serve this creamy rice dish as a side with roast chicken or pork, or increase the serving size for a vegetarian entree.
Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!