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(1 Recipe) Created by LEELEESULLY9

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Good 3.9/5
(9 ratings)

TVP is Textured Vegetable Protein and is often used in savory dishes to replace ground beef, but this simple recipe makes a wonderful filling breakfast!

Submitted by NADALIA

Carbs: 21.5g | Fat: 0.2g | Fiber: 6g | Protein: 21.4g | Calories: 180.9
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