Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.

Submitted by KANCYNING

if you like spicy peanut buttery asian food, you'll like this sandwich.

note: i use LIGHT firm tofu in place of regular firm tofu because it's significantly lower in fat and calories without being lower in protein. it doesn't really taste any different.

Submitted by RABBIT-FOOD

I read about people taking fish and covering it with salsa and then throwing it in the oven. It sounded really tasty minus the fish, so I thought this simple dish up.

Submitted by THOUGHTCRIME9

Tofu and vegetable stir fry served over brown rice.

Submitted by MICHELLELG978

A delicious and healthy way to serve brown rice

Submitted by JAHZARALORI

Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.

Submitted by AKAKATE

This is a light, crunchy "Chicken" Salad substitute that even the "non-dieters" in my family like a lot. We make it at least once a week. You can vary the ingredients to suit all the "bits and pieces" you have left over from salads. Fat-free mayo also works in this recipe. Freezing drained, raw tofu overnight before making this recipe changes the texture of the tofu and makes it "meatier" in this recipe.

Submitted by NOREENBX

Light, low GI delicious meal

Submitted by FUZZYBOOTS

This classic German stew is made with lean trimmed beef stew meat and cabbage.