Recipes in this Collection
Very Good 4.0/5
Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Submitted by CHEF_MEG
Carbs: 30.2g | Fat: 5.2g | Fiber: 4.9g | Protein: 5.7g | Calories: 180.3
Very Good 4.5/5
My grandmother's favorite dessert
Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue
Submitted by LIFTRUNLAUGH
Carbs: 32.3g | Fat: 10.7g | Fiber: 0.4g | Protein: 7.9g | Calories: 270.9
Very Good 4.9/5
Easy Breezy Custard!
Submitted by MAMAMIAOF3BOYS
Carbs: 12.8g | Fat: 1.8g | Fiber: 0.2g | Protein: 4.8g | Calories: 87.9
Very Good 4.3/5
For those on Weight Watchers.. 2 pt "Out of this World" recipe
Submitted by CALISALLY76
Carbs: 20.6g | Fat: 2.8g | Fiber: 1.2g | Protein: 3.8g | Calories: 123.3
A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!
Submitted by LCMOREO
Carbs: 11g | Fat: 2.6g | Fiber: 0.2g | Protein: 0.9g | Calories: 71.1
Very Good 4.4/5
Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.
Submitted by DARBYMERRIMAN
Carbs: 9.8g | Fat: 0.3g | Fiber: 0.4g | Protein: 0.5g | Calories: 35.8