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Grandma's Table
Adopt a healthy diet rich in fruits, vegetables, whole grains, and low-fat dairy products, is an important step you can take to make a difference in your life.
(8 Recipes) Created by RUTHSHEART
Recipes in this Collection
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Spinach, Chicken and Cheese Oh my. Submitted by SILLY_ME Carbs: 6.6g | Fat: 13.9g | Fiber: 1.1g | Protein: 27.8g | Calories: 263.7
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Low Calorie Version of the classic recipe. Submitted by JWARD199 Carbs: 14.5g | Fat: 11.7g | Fiber: 2.5g | Protein: 22.3g | Calories: 249.7
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Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner. Submitted by RUTHSHEART Carbs: 5g | Fat: 0g | Fiber: 1.5g | Protein: 0.4g | Calories: 19.1
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These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces. Submitted by RUTHSHEART Carbs: 5.1g | Fat: 10.4g | Fiber: 0.2g | Protein: 11.3g | Calories: 159.6
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Fresh spinach paired with tender chicken is the perfect quick-fix meal for a busy weeknight supper. Submitted by RUTHSHEART Carbs: 10.3g | Fat: 2g | Fiber: 6.2g | Protein: 24.5g | Calories: 143.4
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This recipe has been marked private.
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This recipe has been marked private.
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A yummy way to start the day with very little fat and lots of flavor! Submitted by JOJOMKE Carbs: 20.5g | Fat: 0.5g | Fiber: 1.7g | Protein: 2.9g | Calories: 93.5
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