Cookbook creator says: yummy

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Cookbook creator says: ok

Submitted by RREED01562

Cookbook creator says: A main favorite now! Quick and really yummy. A+

Submitted by TWINMOM143

Cookbook creator says: not so good

Submitted by JLCROMP

Cookbook creator says: I liked, but the kids and Jacob hated

Submitted by MINI-ME-2B

Cookbook creator says: not so great. Liked Jacob's way better!

Submitted by DSCOTT525

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

Cookbook creator says: ok

Submitted by JDLANDER

Cookbook creator says: A new favorite!! Loved it AND it was easy to make

Submitted by RACHIELOO

Yum! Try this quick and easy thin crust pizza.

Cookbook creator says: yum! used fat free cream cheese instead. Had to add milk to make it not so thick. B

Submitted by PSYCOFREAK

Cookbook creator says: ok. the kids didn't like. Adults did. the cheese bread mixture made way too much and wasted it. really yummy breading tough.

Submitted by ERINAG1978

Cookbook creator says: Amazing!

Submitted by FOODIEWIFE

Cookbook creator says: REALLY GOOD!

Submitted by MARGESLP

Cookbook creator says: Jacob loved this and so did the kids

Submitted by VRAKLIS

This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.

Cookbook creator says: Jacob loved these. He thought that they were the best muffins ever!

Submitted by KIMBERK24

Cookbook creator says: not so good

Submitted by HARV47

From Sunset Nov. 2001

Submitted by JDLANDER

A ROMANTIC VALENTINE'S DAY MEAL

Submitted by DEBBEV

A great Valentine's day meal when cut down for 2, Filet mignon is stuffed with a luscious lemon-garlic butter and lobster combination and roasted to perfection.

Submitted by JO_JO_BA

Cookbook creator says: A++ Have made several times since and it just gets better and better!

Submitted by JO_JO_BA

Wonderful family or company dish

Submitted by RESULTSRADIO

Cookbook creator says: ok c

Submitted by SPICEAHOLIC

Cookbook creator says: ok

Submitted by JO_JO_BA

Cookbook creator says: B+

Submitted by NEWDLES

Cookbook creator says: A+--a little spicy, but yummy!!!

Submitted by CARPROTH

A twist on the classic BLT--substitute lettuce with thyme!

Submitted by GRANNY2

Cookbook creator says: b

Submitted by JUSTFORME123

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

SBD Phase 1 Friendly

Submitted by WOLVERINEGAL

This is so rich and hearty, we serve it like a thicker soup, or over some nice brown rice.

Submitted by WABTCZN

Cookbook creator says: Good--a- to a b+. try with apricot or blackberry jam

Submitted by ANNIE_1015

Cookbook creator says: a- to a b+ jacob liked, but said needed nuts.

Submitted by 4GIVN1

This is a fun recipe to try when you want to experiment. We use it for Chinese night in our house and everyone makes their own dish, like pot-luck. This should make four big rolls and about 40 or so pieces.

For this recipe, I assumed that we would end up with 40 pieces, and each serving is 5 pieces, for a pretty filling 2 carb exchanges.

Submitted by JAMIAM2

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

** Recipe does call for marinating the chicken for at least 4 hours**

Submitted by CARDIOBUNNY

Cookbook creator says: b. jacob loved

Submitted by DANWERNECKE

A bit time-consuming, but great for appetizers or a meal.

Submitted by ELBRIES

This makes an easy weekend brunch or quick breakfast.

Submitted by NANALINDA5355

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

Submitted by CHEF_MEG

these are our favorite sloppy joes- see what you think. : 0

Submitted by KJH1129

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.

Submitted by IRISHRILEY

I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.

Submitted by JESSANN917

This recipe is super easy, quick, delicious AND qualifies as a Clean Eating meal.

I've made this recipe twice in the past week and my super picky husband has cleaned his plate both times! I usually serve it with brown rice and a vegetable.

My personal notes on this dish...less is more. Add the vinegar/honey mixture in a little bit at a time - you don't want your salmon swimming in it, just coated in it. The balsamic vinegar will darken the color of the salmon, so you may think it's done or burning, but it's probably just discolored. I like to cook my salmon until it is very firm and it has an almost hard glaze to the outside. Cook it for a minute or two longer than you think you need to!

Also, for the red pepper flakes, less is more again! I love the flavor of red pepper flakes and honey {I even eat that mixture on my chicken nuggets} remember, you can always add more, but you can't take it away!

Enjoy!

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast!

Submitted by COACH_NICOLE

From "Cooking The Thai Way" by Supenn Harrison & Judy Monroe
(This is a beginner cookbook, so the directions may seem a bit... uhm... overdone, but it's designed for kids to be able to cook as well.)

Submitted by AVAYLEE

Take this simple, savory breakfast on the go!

Submitted by MEYLOSE

Pizza is one of my favorite foods, and the sweet sauce at Papa John's is my all-time favorite. My viewpoint is, if you're going to make it at home, don't make it "just as good," make it better! So I'm remaking a medium Papa John's pie with pineapple, onion and bacon(BACON!!!). Fresh homemade sauce and premium ingredients make this recipe more than worth the calories, and still trimmer than the fast food original!

Submitted by KRAMTHEGRAM

This is an easy recipe that costs almost anything. Serve along side a waffle with thawed frozen berries on top and finish this easy, low cost meal with a slice or two of turkey bacon or morning star sausage.

Substitute the olive oil for canola to cut cost even more
Substitute the fresh spinace for a 10 oz box of frozen, thawed and the water squeezed out, if you want.

Recipe based on one by Sandra Lee.

Submitted by CKBYMOMMY

Great to throw on before work and the house smells great when you come home.

Submitted by TASHTEGO

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.

Submitted by MIMISTAN

Adapted only slightly from Shauna's wonderful recipe at Gluten Free Girl. Great for an occasional treat, or to bring to a potluck.

Submitted by DORIANTAKE

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Featured in the revised edition of The New American Plate.

Printed with permission from the American Institute for Cancer Research

My family loves this simple but delicious gumbo recipe. We never have leftovers.

Submitted by CHELLEBELLE104

Cookbook creator says: a+ yummy!

Submitted by SAKKAKTH

Cookbook creator says: Not so good.

Submitted by CHEF_MEG

A tasty shrimp dish, that's great for entertaining.

Submitted by VBENNETT6287

Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.

Submitted by RAINMANJA

If you crave the Girl Scouts' Samoas cookies, this recipe provides an alternative with fewer calories, fat and sugar per serving than the original.

Submitted by KKS5369

Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.

Submitted by SP_STEPF

Light and sweet dressing, low sodium.

Submitted by SPRINGPEEPER