Entertaining inspires good eating!

Enjoy my Step by Step "Wine & Cheese Tasting Party" Planner & Guide for entertaining.

And fantastic Spark recipes for Stuffed Artichokes, Avocados, Bruschetta, Caviar Pie, Chicken Liver Pate, Fondues, Goat Cheese Salad, Grape Leaves Stuffed With Lamb, Shish Kakabs, Stuffed Mushrooms, Shrimp Cocktails, Sushi and more!

Submitted by VEHAMILTON1

Travel around the world!

Fantastic Appetizers, Salads, Soups & Desserts from America, Asia & the Middle East!

Dessert Recipes for Apricot Cheese Cake, Black Forest Mousse, Chocolate Souffle, Tiramisu and more!

Submitted by VEHAMILTON1

We used to love the spring when the artichokes came in. This is a whole meal in itself. The kids used to fight over the 'heart'. Even the stem is tasty!

Submitted by JONESEYJR55

Submitted by CSLUSHER

This is a slightly modified version of a Trader Joes prepackaged salad. This serves about one. This would also be great with a little low-fat mozzarella or Parmesan; or a little diced cooked chicken breast to make a meal salad.

Submitted by SERPENTINE

I made this recipe many times and always make it for my valentines day dinner because it's made with hearts - so I nick-named it 'Love Salad'. :) And my man falls in love with me everythime I make this.

Make sure you rinse all the ingredients and you will knock off over half the sodium content (nutritional values shown with ingredients not rinsed).

If you serve in martini glasses (as shown), you'll get 6 small servings.

Submitted by FRENCHPRINCESSE

I got this from BHG but I am subbing only 1 tsp of olive oil, ff cream cheese, and whole wheat pasta which I had to manually enter the nutrition information for

Submitted by CEKKI28

Super tasty

Submitted by NOAWESOMEWOME

Light and delightful!

Submitted by VEHAMILTON1

This is a great Weight Watchers recipe. 5 points
You can make it Vegan by adding 2 tablespoons nutritional yeast instead of the pam. cheese. My kids love it!

Submitted by PPLUNICORN

This is an appetizer my ex-mother in law made. NOT good for you, but I ate them and now I need to track them.

Submitted by DGRIFFEE

A must have for any Hawaiian Luau!

Submitted by VEHAMILTON1

My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though.

Submitted by JO_JO_BA

Submitted by GROSSARAMA

Ole!!

Submitted by VEHAMILTON1

My family absolutely loves this dip. It tastes just like a BLT!

Wine & Cheese Tasting Party

Let's plan a very easy, fun and casual Wine& Cheese Tasting Party!

This is a well rounded plan containing basic information about wines and cheeses, entertaining and building friendships.

Using some great advice from several food and wine experts, I have developed a fun and easy Wine & Cheese Tasting Party plan.

My purpose in writing these party plans is to share my experiences with you and to use expert advice to encourage and motivate you to live, love and enjoy life to it's fullest.

And my hope for you is that you will feel comfortable and knowledgeable enough of wine and cheeses to invite 6-10 friends over for an evening of wine, cheese, conversation and fun.

Love, Vera

Submitted by VEHAMILTON1

"Tastings"

"Tastings" are fun. Folks sample selections of wine and cheese, write down what they experienced on an index card during the tasting and share their feelings about it.

In a round table discussion, we all compare our answers to questions like, "Was the wine sweet or dry?" "Did the cheese taste smooth, nutty or peppery?" etc...

Our first expert, Marguerite Thomas, the Editor of winereviewonline.com, reminds us that, "Above all, a tasting should be fun."

"There are no right or wrong answers!"

It's all about fun!!

So, with that good advice in mind, let's plan our party. (cont...)

Submitted by VEHAMILTON1

Use low fat cheeses when possible, look for low sodium also

Submitted by AWBURT

Submitted by REKHAKAKR

use seasonal fresh berries for a summer spin on a garden green salad with a beautifully bold blue cheese crumble!

Submitted by OKMEGAN

http://thepioneerwoman.com/tasty-kitchen/recipes/breads/easy-peasy-bread-sticks/

Submitted by RHOORN

Submitted by SANDIES

Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs. Or sprinkle the grissini with sea salt or other specialty salt just before baking.

Submitted by MICAD09

Submitted by LUCYLAKE

1 net carb per 10 crackers. good with cheese or tuna salad

Submitted by SPRITE79

From www.preparedpantry.com

Submitted by DFRANTZEN

Delicious Pampered Chef Recipe from the Classics cookbook: "These buttery crescent rolls are golden and flaky around the hearty mixture of ham, mustard, fresh vegetables, and cheese."

Submitted by JOANN829

Fun, simple sticks of caprese salad.

Submitted by BACKTOHERROOTS

Mouth watering and fresh! Awesome addition to a italian dinner party, summer lunch or healthy snack :)

Submitted by ASHAMARIE20

Submitted by ASHLYNNE12

Everyone loves it! So easy to do you won't believe how simple and good it can be!

Submitted by SANNIBAHIA

"A Pot Luck Tasting Party?

You may be asking yourself, "Honestly Vera?"

"So, what exactly is a Pot Luck Tasting?"

Well, simply put, it is a B.Y.O.W. or a Bring Your Own Wine.

When you invite your friends, find out what their favorite wines are.

Share your idea for a casual party and ask each of them to bring one of their favorite wines from one of the 4-5 different categories of wines that you want folks to sample at the party. (cont...)

Submitted by VEHAMILTON1

Most party planners will suggest 3-4 bottles of each wine.

As we all know, Pot Lucks yield what ever folks bring.

You could go with whatever folks bring, buy one bottle of each wine as the host or supply all of the wine for the party.

Either way, don't fret over it, you'll be able to get by with at the least 2 bottles of each wine.

So,determine your budget, choose the type of party you want to have and shop for the wines and cheese that you want to serve. (cont...)

Submitted by VEHAMILTON1

Marinade chicken 30 minutes to one hour

Submitted by FRUICY68

A fantastic beach drink! Great for an evening on a beach in Jamaica watching a sunset.

Submitted by VEHAMILTON1

I I found a similar recipe on allrecipes.com and modified it to use all fresh ingredients .

Submitted by MESAMA

My Cuban De Lite!

Submitted by VEHAMILTON1

This is a flavorful grilled chicken that's a favorite for our family cookouts.

Submitted by MARE_EM

Guanabana (Soursop)

Submitted by MARITZABAEZ

A Taste of The Bahamas

Submitted by CHUNKALOVE20

This cosmo has just enough sweetness and tartness to take the edge off the dryness of the gin while still remaining potent and with a clean aftertaste. While the gin flavor does get masked with the flavors of the other ingredients, it adds a definite spicyness to the drink. Makes one 6 oz drink

Submitted by WAIT4IT

Submitted by MJCORDERO

a light refreshing drink that is cooling in the summer time and great during a cookout or party.

Submitted by DANDELION_WINGS

A taste of the Caribbean

Submitted by INTENSIVE

Great Taste & Fun Way to Relax or Cool Down!

Submitted by EEDAVISJR

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Submitted by JACQUIERAWVEGAN

Sweet and dangerous at the same time.

Submitted by VEHAMILTON1

The original recipe was taken from McCormick.com; however, I changed it up a little bit flavor-wise and to lower the calories. .Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.

Submitted by DMYSTERIA

A word to the wise, don't have one Mai Tai after another!

Submitted by VEHAMILTON1

Delicious and vegetarian, wonderfully flaky pockets of seasoned TVP make this a sizzle on your tastebuds! For a less spicy version, omit the Tabasco.

Submitted by JO_JO_BA

Tasty patties that are quick and easy to make.
312.4 calories, 23.4 carbs. per pattie.

Submitted by BEFITWALKING

Plan your menu.

Plan foods that will taste great together.

With some great, expert advice form Atlanta Foods International, Southern Living and Karen MacNeil's "Shortcut Guide to Wine-and-Food Pairing", here is a basic guide for choosing foods that will compliment each other.

Here is an easy pairing principal. Dishes with highly aromatic ingredients like cilantro, lemon, lime, ginger, lemongrass, chili, curry or fish sauce taste best served with wines that are also highly aromatic.

Light flavors of chicken, fish, pork, turkey and veal pair well with fresh vegetables, mild, mellow semi-soft cheeses like Brie, Camembert and white wines like Chardonay, Chianti, Savignon Blanc, full Cabernet and sparkling wines. (cont...)

Submitted by VEHAMILTON1

Plan your menu.

Bold, exotic dishes, citrus chicken, fish, game birds and pork pair well with summer vegetables, highly aromatic cheese like pungent Blue Cheese, Gouda and the medium bodied, intense flavor of Alsace Riesling, the world's most food-flexible wine.

Robust flavors of beef, chicken, game birds, lamb, liver, rabbit, squab, turkey and veal goes well with roasted potatoes, root vegetables, the harder, stronger flavored cheeses like Gruyere, aged cheddar cheese and medium bodied red wines like Pinot Noir and Perrin Reserve Cotes du Rhone.

Roasted beef, grilled steak, duck, lamb and venison pairs well with grilled summer vegetables, cheeses like Camembert, Gouda and full bodied red wines like Merlot and Fife Vineyards Reserve Cabernet Sauvignon. (cont...)

Submitted by VEHAMILTON1

This is a great showpiece for a party. My children and grandchildren ask for it and everyone else raves about it.
And there are virtually no carbs (except for the crackers you eat it with).

Submitted by DAMETEMPLAR

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone!

Submitted by KV711LAW

Submitted by Laura Jones - Spokane, WA
(not really sure I condone that this is healthy!)

Submitted by MARIAX2MARIA

Decadent champagne truffles perfect for any special occasion, but with the added bonus of being cruelty-free.
Note that these are not low in calories, fat, or anything else really. But for the (very) occasional treat, they are impressive.

Submitted by KATJWINTER

Submitted by LFERGUSON0

I made these for the first time and they were not only easy to make, but the first gluten-free product I've ever made that tasted perfect! Doesn't hurt that you can finish up the bottle of pink champagne while you work.

Submitted by SUPERWOMAN0461

low carb, low fat

Submitted by CHIREELS

These are a wonderful snack or appetizer. I like them dipped in a little mustard. Yum.

Submitted by BUDGETMOM

Brie cheese wrapped in puff pastry with a warm nut filling

Submitted by KBARGER99

got this recipe from pillsbury.com

Submitted by JOBLESSGIRL

Submitted by FUZZYVEGA

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

This is a soft cheese ball decorated for a Halloween Party. Serve as a soft spread for whole grain crackers and raw vegetables.

Submitted by VEHAMILTON1

Submitted by DUSTYGRL2

An easy, lovely, and wonderfully tasty hors d'oeuvre

Submitted by PRAIRIEHARPY

A variation on crunchy, savoury breadsticks, using rustic, “peasantry� ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself!

Submitted by JO_JO_BA

This Yummy Family Dessert is sure to please!

Submitted by SLIMNTRIM4LYF

A decadent treat for special occasions

Submitted by JENNIBLUIS

Laura Werlin, author of "All American Cheese and Wine Book", suggested many of these pairings in an article in Southern Living, by Joy E. Zacharia & James Schend.

Soft-ripened, mellow cheese such as Brie, Camembert and Triple Creme taste great with sparkling wine, Chianti, Sauvignon Blanc, Cabernet, Chardonay or Pinot Noir.

Soft Young Cheese like organic goat cheese pairs well with simple young wines like Sauvignon Blanc and Sancerre.

Semi-hard cheese like sharp cheddar pair well with late-harvest Gewurztraminer, Merlot, Grenache and Zifandel.

Hard Cheese like Asiago, Parmesan taste great with Riesling, Sangiovese, sherry and sparkling wines.

Pungent Blue Cheese- Milk white marbled cheese with blue-green mold. Tangy piquant flavored cheese pairs well with late-harvest Riesling, Riesling, Gewurztraminer and sparkling wines like Brut.

Washed-rind cheese like Limburger and Taleggio taste terrific with light fruity wines like Cotes du Rhone, Riesling, Gewurztraminer, Pinot Noir and Cream Sherry.

Submitted by VEHAMILTON1

Most of these pairings are from Atlanta Foods International who produced a Cheese Guide called "Specialty Cheeses World Tour".

Alpine Lace-light white wine, Rose
Asiago- Riesling, Sangiovese, Sherry
Brie- Chianti, Sauvignon Blanc, Cabernet, Chardonay, Sparkling Wine, Pinot Noir
Blue Cheese- Late-harvest Riesling, Gewurztraminer, Riesling, sparkling wine like Brut
Cambozola- White Zinfandel
Camembert- Fife Vineyards Reserve Cabernet Sauvignon, Merlot
Cheddar-Merlot, Grenache, Zifandel, late-harvest Gewurztraminer
Colby- Claret, Madiera
Feta- Ouza, Valpolicella
Goat Cheese- Sauvignon Blanc, Sancerre
Gouda- Beaujolais, Chablis, Merlot, Verdicchio
Gruyere- Burgundy, Cabernet, Pinot Noir, Cotes du Rhone
Limburger- Cotes du Rhone, Riesling, Gewurztraminer, Pinot Noir, Cream Sherry
Monterey Jack- Red Wines
Muenster- Riesling
Parmesan- Riesling, Sangiovese, sherry, sparkling wines
Roquefort- Port, Bordesux, Dsuternes
Taleggio- Cotes du Rhone, Riesling,
Gewurztraminer, Pinot Noir, Cream Sherry

Submitted by VEHAMILTON1

Submitted by PEACEBAER

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.

Submitted by QUEENYEESH

Submitted by DEBOB1979

It's so simple, and yet so complex at the same time - a sweet-spicy puree of ancho chile peppers traces a vibrant orange spiral through the garlicky, herby dough enriched with cream cheese and mashed potato.

Submitted by JO_JO_BA

Delicious for football games or just a party!

Submitted by LEAHKAY21782

It's to die for! This recipe cuts about half the calorie/fas from The original recipe which calls for whipped chive cream cheese and regular bacon. Add some Rice Pilaf and Peas...... and Yummy dish.

Submitted by HEART4ADVENTURE

Submitted by SADIE78

These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.

Submitted by UMMWALEED

An easy, high-iron organ-meat dish that is surprisingly delicious and light.

Submitted by LADYZHERRA

Serve as an appetizer with crackers or pita; use as a sandwich filling.

Submitted by VANESSAVW

Wonderful sugar free desert

Submitted by LM6860

This recipe originally called for 8 squares of semi-sweet chocolate but to reduce the cocoa butter and the calories, I replaced it with 6 tablespoons of cocoa powder, 1/4 cup of granulated sugar and 1/4 cup light margarine.

Submitted by TRILLIUM1204

Three minutes from pantry to mouth makes this sugar free, low carb treat a great way to curb that sweet tooth.

Submitted by JILLIGAN

Beautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion.

Submitted by CLAYMONGER

Submitted by SSINATRA

This recipe is as easy as can be and surprisingly low in calories. The cream in the traditional version has been replaced by a low fat vanilla yogurt. It is wonderful served with fresh berries for an elegant dessert.

Submitted by THINRONNA

Shopping for Wine

Let's go to the experts.

Holly Taylor, a writer with Redbook Magazine, October 2006, shares my thoughts on ease and simplicity.

Holly suggests:

"Sparkling wines go with mild, buttery triple-cream cheeses like St. Andre and Explorateur."

"Simple young wines Sancerre, Sauvignon Blanc go with a soft young cheese like goat cheese."

"Chardonays and full Cabernets go well with semi-soft cheeses like Brie and Camembert."

"Medium bodied reds, Pinot Noir., Cotes du Rhone go with hard stronger-flavored cheeses like Parmesan, Gruyere and aged cheddar."

"Sweet desert wines go with pungent blue cheeses."

Personally, I really like Riesling. (cont...)

Submitted by VEHAMILTON1

Whether you choose to have a more formal "Wine & Cheese Tasting Party" or a casual "Pot Luck Tasting ", you need to have some basic understanding about shopping for wine for a dinner party.

And it is always good to do a little research of your own to determine which wines you will serve.

Shopping for wine

Purchase 4 to 5 different wines.
A 750-ml bottle of wine will yield about 6 glasses.
You can plan on 1-2 glasses of wine per person
Buy at least 3 bottles of each wine.

Chill sparkling wines overnight.
Chill white wines 2-3 hours before the party.
Chilling white wine too long will kill the flavor.

Chill red wines about 30 minutes prior to the party.
Red wines taste best at 55 degrees F, wine cellar temperature not room temperature. (cont...)

Submitted by VEHAMILTON1

Low fat recipe for people who love crabcakes

Submitted by BSPICER

Taken from Chicken of the Sea:

Yummy, Yummy, Yummy is all I can say.
You can also modify this recipe to use large vine ripened tomatoes instead of avocado's (especially if your in an area that avocados are hard to find or super expensive).

I like this recipe because I'm a huge avocado & seafood fan & also because its full of the good fat!

Great for lunch or dinner.

Hope you enjoy it!

Submitted by KMNOEL

These will knock your socks off. Way better than take out!

Submitted by MISS_KRISTI

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Submitted by BLUESUNSHINEFL

From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. Folse

Submitted by HELLOWORLD

Hot cajun wheat crackers are a great snack. You can use regular Saltines or the Multi-gran, I prefer the wheat.

Submitted by MENDYLEW

Keep on hand in fridge at all times ! Serve with humus, salsa, or avacado dip if desired.

Submitted by TOUDLES

Submitted by IRONORCHID

For a nicer presentation and for the best results, score cucumber lengthwise with fork and slice as thin as you can, use thinly sliced white bread with a firm texture.

Submitted by VEHAMILTON1

Simple yet tasty cucumber salad with 4 ingredients.

Submitted by GUEST_CHEF

Perfect for your next party--or turn any snack into a festive event!

Submitted by CHEF_MEG

Authentic taste of the "European Style Butter" Cucumber Tea Sandwich.

Submitted by VEHAMILTON1

This is a light and refreshing salad and it tastes just like homemade pickles!

Submitted by NOEXCUSES4ME

This chilled creamy soup is great for hot days. It is filling and low in calories. Perfect for a light lunch or as a dinner starter.

Submitted by ITCHYSUIT

This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!!!

Submitted by MISSJCISRUNNING

Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: 15 minutes + 1 hour
Difficulty: Easy

Submitted by MARISS1313

Use as a dip for anything you like, but especially Gyros and Falafel.

Submitted by KRAVMAGAGIRL

These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. Adapted from Fatfree Vegan.

Submitted by JO_JO_BA

This dip / spread is a great way to add flavor to any snack or meal item.

Submitted by SAMANTHA_SP

These really do remind me of Cheez-Its. They are so yummy! (Original recipe from www.rawfreedomcommunity.info)

Submitted by DIXIETANGO

Shopping For Cheese

Let's go to our expert Laura Werlin, author of "The All American Cheese and Wine Book" for some "easy on the pocketbook" advice.

Laura suggests, "The most basic supermarkets are stocking better cheeses." "Try one or two cheeses you have never tasted before." "Go to a local farmer's market and try their specialty." "Look online."

Some of Laura's favorites online cheese makers are:
(www.sweetgrassdairy.com) & (www.jfolse.com).

Submitted by VEHAMILTON1

Preparation: The day before:

Buy cheese no sooner than the day before your party to ensure freshness and flavor.

Buy 4-5 different types of cheese.

Get 12-20 ounces of each cheese.

Or buy 4-5 ounces per person.

Refrigerate until 1 hour before the party.

Most cheeses reach their peak flavor around 70 degrees F, room temperature. Let it sit out, covered, an hour prior to serving.

Submitted by VEHAMILTON1

A perfect dinner to make with family, or to spice up a romantic night at home. This will give you and yours the quality time to talk and get to know each other. While enjoying an Exotic, Fun, Colorful, and delicious made from scratch meal.

Submitted by RAECROSS

Light brown footballs frequently found on dim sum menus.

**One must add extra calories (perhaps about 100 or so) to account for the oil it picks up after deep frying)...please share your insights on how many calories this may be.

Submitted by BROWNCAB

According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some believe that pork flavored with sweet and sour sauce was actually created to satisfy foreign tastes. Whether or not that is true, sweet and sour dishes remain very popular in China.

Submitted by TRAVISTOLER

Make this restaurant favorite at home for a quick snack.

This cute egg recipe has been a hit at many church functions!

Submitted by VEHAMILTON1

Submitted by HELINA1986

Submitted by BETHANYBOO

A good starter, or side item.

Submitted by LIZZY63

The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip.

Submitted by LINATIKGAL

A lovely refreshing and cooling dip. It's also delicious as a thick creamy dressing with chicken salad – except, with a fraction of the calories.

Submitted by LUCYLAKE

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack.

Submitted by CELTIC_WITCH

Easy and delicious falafel. I ate mine in whole grain pita pocket with tomato and cucumber.

Submitted by JORDIEBRIGS

Adapted from Taste Magazine

Submitted by IMELDASHOEQUEEN

Irresistible! I like to use chicken breasts that have been marinating in buttermilk marinade overnight.

Submitted by LIBBYIMLISTENEN

Lots of freshly chopped herbs add zing to our white bean dip

Submitted by LINATIKGAL

Storing Cheese

Buy cheese no more than a day in advance of your party.

Fresh cheese like goat cheese has a shorter shelf life than hard, aged grating cheeses like Parmesan which can be kept much longer.

So, plan to shop for cheese the day before to ensure that it will be fresh and flavorful for your guests.

Tightly wrap each cheese in plastic wrap to lock in their flavors and keep them refrigerated until ready to use.

Submitted by VEHAMILTON1

Storing Cheeses

One hour before serving, take the cheese out of the refrigerator, remove and discard the plastic wrap.

Set each cheese on a separate serving platter and let it sit out, covered, for an hour prior to serving.

If you have any leftovers, tightly wrap them up again individually in fresh plastic wrap.

Refrigerate until you are ready to use them again for salads, pizzas, casseroles, pasta, etc... (cont...)

Submitted by VEHAMILTON1

Easy Breezy Custard!

Submitted by MAMAMIAOF3BOYS

Prepare the Gianduia, or use nutella instead.
Gianduia Recipe-
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=504532

Submitted by RYEAXL1

Submitted by TIGERLILYTOO

Makes 1 9" flan, cost to prepare $9.19. Retail $23.

Submitted by JO_JO_BA

Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law.

Submitted by BACKTOHERROOTS

Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.

Submitted by ANGELGAL01

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

I had a lot of compliments on this, but I think I personally would prefer cream cheese over the velveeta...or half and half.

Submitted by KJB080401

Because this dish is so high in everything it's only for a very, very special occasion!

Submitted by LANC92

This lovely fondue tastes wonderful with strawberries or any other fruit. It's also very tasty served with pretzels, angel-food cake, pound cake or any other traditional dessert fondue dippers.

Submitted by SUZANNEBOOTH

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

Submitted by JONESIES

Serve with fresh fruit, such as strawberries, pineapple and apples.

Submitted by ~ASHLEYB~

Serve these fruit kebabs at your next party.

Submitted by CHEF_MEG

Submitted by BUDGETMOM

This dip tastes decadent but is very healthy. Great Valentine to share with someone you love!

Submitted by DAKOTATURTLE

Perfect dip with fresh strawberries! Great with apples too!

Submitted by SKINNYSOON13

Salsa and Chips

Submitted by RUSHUNDA

A yummy alternative to store-bought cinnamon sugar pita chips. So easy and quick!

Submitted by LIZA5326

Serving Cheese

It's time for more good advice! The author of "Cheese Primer", Steve Jenkins, suggests serving each cheese on an individual wooden cutting board, plate or a piece of marble instead of placing them all on one platter.

So, keep the cheeses separate so that a mild cheese like Brie won't taste like a pungent blue cheese.

For the lack of fancy cheese servers with glass dome covers, I set each cheese on a wooden cutting board and cover them with a clear glass mixing bowl until it is time to start tasting. (cont...)

Submitted by VEHAMILTON1

Cutting cheese for tastings

When serving cheese, always serve them at room temperature.

Cheese reaches it's peak flavor around 70 degrees, at room temperature.

Serve cheese on it's own platter and use a different knife for each cheese to avoid mixing flavors.

Start from the hardest cheese and go to the softest cheeses and then on to pungent blue cheeses, which are saved for last. (cont...)

Submitted by VEHAMILTON1

This recipe by far makes the most tender, juicy, tangy and delicious frog legs you will ever have.

Church Point Wholesale has premium quality, cleaned, quick frozen frog legs online.

Submitted by VEHAMILTON1

Delicious and tangy!

Enjoy these breaded goat cheese disks with baguettes as an appetizer or place on Arugula for a light salad.

Option: Sprinkle fresh blackberries over the salad.

Submitted by VEHAMILTON1

Adapted from La Bella Cucina by Viana La Place

Submitted by GIA_GUN

Icy watermelon treat, similiar to slushy or shaved iced. Great for summer!

Submitted by SANDERSRA

This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious.

Submitted by EMANHALY

A quick and less painless way to roll your own grape leaves for a light plentiful snack or appetizer! Rolling may take a while, but it's fun and worthwhile. This grape leaf recipe includes meat.

Submitted by YELLA42

Guacamole for Avocado Lovers

Submitted by HSPAGNA

Lo cal way for some tasty snacka

Submitted by MYSHARONANY

Tasting Cheese

Slice off a piece of cheese.

1. What color is it?
Take a look at it. What kind of texture does it have?
Is it full of holes?

2. What does the fragrance of the cheese remind you of?
Bring the cheese close to your nose and slowly inhale the essence of it's fragrance.
Does it smell flowery or herbal?

3. What does it smell like?
Take a small bite of cheese and notice it's flavors.
Let it melt in your mouth while you taste it.

Does it tastes like flowers, pepper or nuts?
(cont...)

Submitted by VEHAMILTON1

(continues...) Tasting Cheese

4. What is your opinion of the cheese?

Is the cheese hard or soft?

Is it smooth or full of holes?

Does it taste creamy or oily?

Is the cheese peppery or nutty?

5. Do you like it? If yes, swallow it.

Did this cheese leave a pleasant taste in your mouth?

Remember: There are no right or wrong answers.

Note: Keep napkins near the cheeses for guests to use if they dislike a cheese, especially for a first timer sampling Limburger. (cont...)

Submitted by VEHAMILTON1

Submitted by SADIE78

Ham and cheese crescents are an easy and delicious dinner, ready in just 25 minutes. So easy even a caveman can make 'em!

Submitted by GARDENPLAIN

For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.

Submitted by VEHAMILTON1

Submitted by MARTHALYNNKENT

A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?

Submitted by GRANT_ME_WINGS

Take pita bread to a crunchy new level.

Hummus with walnuts instead of sesame seeds (tahini).

Submitted by KRAVMAGAGIRL

modified from:
http://crazygirleats.com/2012/01/18/healthy-homemade-pita-chips/

Submitted by JSKASICK

To make lowfat version use nonfat cream cheese. This version of Tiramisu has an Irish Cream flavor. However, you can substitute a few other flavors (Amaretto, Kahlua, Grand Marinier) for a change of pace. Servings per recipe: 12.

Submitted by KINDRAPUP

This is a light version of the original heavy Irish Cream Cocktail.

Submitted by VEHAMILTON1

I found this on someone's blog, but now I can't find it again! I did find the same base recipe I used here: http://www.recipesindian.com/indian_recipes/indian_snacks_recipes/Butter-Biscuit.html. If you know what blog featured the recipe, please let me know! I used half / half butter and shortening for sturdiness, added brown sugar for flavour and decorated them with pepitas and a Craisin centre. I also watched these like a hawk in the oven - they can be finicky because they contain (gluten-free) chickpea flour as part of the batter and spread like crazy!

Submitted by JO_JO_BA

This is a make at home ice cream that is TASTY and relatively easy

Submitted by AUBRAZILLA

Submitted by MALISA3

3 ww point

Submitted by LAUREY1

Fantastic Appetizer

Submitted by BIZAZNASTY

Submitted by SADIE78

Perfect Israeli Kefta for for your Mediterranean feast!

Submitted by RACHAELK247

What to do with game meat!

Submitted by EMBUXTON

Easily-made main dish.

Submitted by AMAAL_G.

A perfect drinks party snack for those watching their weight!

Submitted by TWOTIMESS

Submitted by ELAINATERRELL

These are a very lemony treat

Submitted by SIXFULLERS

Delicious and healthy! Only 114 calories per slice!

Submitted by FITFORLIFE22

Submitted by SHIVABLEUGOUDA

Fill your wine glass about a fourth of the way full with wine.

1. What color is the wine?
Take a good look at it. The color of wine coincides with the fullness of it's flavor. Full bodied red wine are a darker color.

2. Does it smell flowery or herbal?
Gently swirl it around in the glass. Bring the glass close to your nose and inhale slowly and smell the aroma.

3. Is the wine sweet, crisp or dry?
Slowly taste and notice it's flavors.

What is your first impression?
(cont...)

Submitted by VEHAMILTON1

(cont...) Tasting Wine

4. Swish the wine around in your mouth a little before swallowing it.

Does it leave an after taste?

5. What is your opinion of the wine?

Do you like this wine?

Does the flavor of the wine taste the same as you swallowed it as it did when you first tasted it?

Remember:
There are no right or wrong answers.
(cont...)

Submitted by VEHAMILTON1

Fun! Fun! Fun! A great tasting and fast meal for seafood loving company. Charleston, SC Style!

For more fun recipes see:

"Take A Bite Off The Wild Side" at:

http://recipes.sparkpeople.com/Cookbooks.asp?cookbook=389985

Submitted by VEHAMILTON1

Ready for some real fun from Beaufort, SC?!
For more fun recipes see:

"Take A Bite Off The Wild Side" at:

http://recipes.sparkpeople.com/Cookbooks.asp?cookbook=389985

Submitted by VEHAMILTON1

Submitted by BRITTANIA17

Delightful fruit cocktail with a light minty syrup and a crispy almond biscotti!!

Submitted by VEHAMILTON1

A fun and easy appetizer recipe when you are having a party or a potluck.

Submitted by ANDREW_P

Fast and Easy-These meatballs are made from 99% fat free ground turkey breast. They can be added to a pasta dish, made into a sandwich, or eaten alone.

6 meatballs=1 serving

Submitted by IAMYIKES

Preparation: The day before

Shopping

Buy cheese no sooner than the day before your party to ensure freshness and flavor.

CHEESE
Buy 4-5 different types of cheese.
Get 12-20 ounces of each cheese.
Or buy 4-5 ounces per person.
Refrigerate until 1 hour before the party.
Cheese reaches it's peak of full flavor around 70 degrees F, room temperature.

(cont...)

Submitted by VEHAMILTON1

Preparation: The day before

WINE
Purchase 4 to 5 different wines.
A 750-ml bottle of wine will yield about 6 glasses.
You can plan on 1-2 glasses of wine per person
Buy at least 3 bottles of each wine.

Chill sparkling wines overnight.
Chill white wines 2-3 hours before the party.
Chilling white wine too long will kill the flavor.
Chill red wines about 30 minutes prior to the party.
Red wines taste best at 55 degrees F, wine cellar temperature. (cont...)

Submitted by VEHAMILTON1

This is a really easy snack for mushroom lovers.

Submitted by LALALANONO

Stuffed with spinach, reduced fat cheese, turkey bacon, and panko breadcrumbs!

Submitted by CDH999

Oven roasting pecan with butter or margarine makes them even more tasty! Highly addictive.

Submitted by CONTENTANDFIT

The big change was substituting Fat Free Cream Cheese for these "Perky Penquins" adapted from Quick Cooking July/August 1999.

Submitted by VEHAMILTON1

Cheesy, salty, and delicious, great snack

Submitted by AHIGINBO

BREADTOPIA'S RECIPE
This bread takes about 24 hours to make but only about 10 mins. of work time.
This recipe makes one amazing loaf of bread. It's great for special occasions, and considering the price of ingredients, you may want to reserve it for special occasions. Use fresh parmesan cheese and it's likely you will not find this loaf's equivalent in any bakery. They would have to charge too much!

Submitted by KING*GET*FIT

1. Chill wine in the refrigerator.
2. Tightly wrap cheese in plastic wrap. Refrigerate until an hour before serving.
3. Wash your wine and water glasses, plates, cups, saucers, silverware, serving bowls, spoons.
4. Wash, polish coffee service, pot, tray, sugar bowl, creamer.
5. Wash and iron your tablecloth and Hostess Aprons. Have an extra apron for a guest who helps you set up the dinner buffet table. Wear your aprons while setting up, it can be a life saver if there is an accidental splatter or spill.

Plan to set up 2 tables. A dinner table for guests to eat dinner and a side table for the buffet, wine and cheese.
1. Remove chairs from around the side table.
2. Place it in an open area where quests can easily move from cheese to the buffet.
3. Separate the two sides with flowers.

Prepare as much of your dinner as you can.
1. Marinate meats, assemble casseroles, cover, refrigerate, bake right before the party.
2. Make your seafood or pasta salads. Bake your cakes, pies and puddings.
(cont...)

Submitted by VEHAMILTON1

Wine Glass Rings

As a Hostess Gift you can give each guest their own decorative little wine glass ring that will help them easily identify their wine glasses.

As a novelty, use some inexpensive clip on or drop ear rings from the Dollar General. Pick out little peace signs, holiday themes, etc...

Actually it really could be anything that you can attach to the stem of the wine glass.

It's just a little something something to give to your guests to chat about and remember the get together with.

Remove the wine rings or ear rings from their packaging and place them on a little tray. Add a few bright colored beads to ear rings to hem look different.

When you set the table, place the tray with the wine glass rings next to the wine glasses.

Guests will choose whichever one they like for their glass.
(cont...)

Submitted by VEHAMILTON1

Delicious dip I found a recipe for that I tweaked a bit to make it lower in fat and calories. My family gobbled this up at a recent holiday party!

Submitted by BETHPROVERBS31

This is an easy to baked version of the deep fried Blooming Onion!

Submitted by VEHAMILTON1

Crispy, oysters that taste fried, but aren't, w/ a kicking cocktail sauce! Seasoned to perfection, just like the ones you might find on an authentic cajun poboy. Quick, easy and delicious! Enjoy!

Submitted by WONDERWOMAN1180

Fantastic appetizer or an entree!

Submitted by IRONORCHID

From delicious

Submitted by IMELDASHOEQUEEN

I use brown sugar blend which contains 1/2 the sugar amount and allows for a nice carmel flavoring

Submitted by MSSBETTYBOOP6

Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone!

My family loves these on a hot summer evening.

Submitted by CMITCHELL9

Submitted by KAYALDA

Very beautiful dessert!
I reduced the amount of butter and substituted another egg for 2 egg whites in the recipe.

Submitted by IRONORCHID

Delicious alterative to potato chips.

Submitted by RAMSDALE1

Usually this is in a braided shape, and looks so fancy! I made it into a heart for Valentine's Day. : )

Submitted by WANT2BEFITBY40

A great little treat for any occasion. Each is only around 200 calories and they taste great! One is enough to fill me up, so they can be frozen after cooked and just reheated later on in the oven for about 30 min on medium high heat.

Submitted by BETHMACA

These are so good and just perfect for someone trying to eat healthy and also enjoy a party!!

Submitted by SNAVELA1

Submitted by MARYXO

Submitted by SADIE78

Dinner Table

1. Plan and set up 2 tables.

2. Pick up flowers when you shop for groceries.

3. Wash and iron table cloths. Polish candle sticks.

4. Wash dishes. Plan for each guest to have 2 wine and 2 water glasses, a cup, saucer, plate, spoon, napkin, small fork for eating cake and butter knife for spreads.

5. Have extra utensils and napkins ready for unexpected guests.

Dinner Table
The "Dinner Table" is for your guests to sit down to dinner. Decorate the table with a low flower arrangement and candles so guests can see each other as they continue their conversations as they eat.

Side Table
The "Side Table" is used for both the "Wine & Cheese Stations" and the "Buffet Table" for food.

The two sides of the table are separated by a centerpiece.
(cont...)

Submitted by VEHAMILTON1

Side Table

1. Remove chairs from around the side table.
2. Place it in an open area where quests can easily move from cheese to the buffet.
3. Separate the two sides with flowers.

Wine & Cheese Station
1. Place wine glasses at the head of the table with napkins.
2. Place wine glass rings, note paper and pens on a tray so guests can jot down down their thoughts.
3. Set up 4 Wine & Cheese stations.
4. Go from the hardest cheese to the softest cheese.
5. Use a different knives for each cheese station.
6. Use individual cutting boards with glass domes.
7. Use glass domes, cake saver covers or clear glass mixing bowls to cover cheese. It really does not matter what you use. Your sole purpose is to protect the cheese and to keep it's fragrance enclosed until it is time to reveal it.
8. Make a card with the name of each cheese & wine pair.
9. Fold in half and place next to it's cheese station.
10. Place a pitcher of water and glasses at the end of the table.

Note: Set the cheese out, covered, one hour before guests arrive. Leave cheeses covered until it is time to taste them. Their flavor peaks at room temperature, 70 Degrees F. (cont...)

Submitted by VEHAMILTON1

Quick & Easy, kids love them too!!

Submitted by JWJMLRBAS

As Found On:

http://www.frenchs.com/recipe/frenchs-party-pinwheels-RE1785.html

Submitted by THERESEADDY

Yummy delight!

Submitted by MESSIEJESSIE23

great snack, or even a brunch! maybe appetizer? feel free to change it up and tell us how it came out!!

Submitted by CHRISTA87413

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

Submitted by FRGS19

Submitted by GRACIOUSGRAPE

better than the mall pretzels and cheaper!! you can substitute the butter for a healthier version (but it just might not taste as good, ha). also, i have tried using wheat flour, and don't! it just tastes like wheat bagels. so live a little, reward yourself with a pretzel. you can also put sugar and cinnamon on them for a sweeter treat. they're not that bad in calories and fat. enjoy!

Submitted by RARAAVIS

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—http://www.tasteofhome.com/Recipes/Mustard-Pretzel-Dip

Submitted by MINNOW1982

Classic Italian melon and prosciutto with a bit of a twist. Yummy!

Submitted by JEANINECAMP

This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.

Submitted by CHEF_MEG

Really easy and fast! And you could put whatever you wanted in them.

Submitted by SGRAY478

Submitted by POPCORNPUNCH

Buffet Table

The buffet side of the table will change from appetizers to dinner and then to desert.

Appetizers
1. Place small plates and napkins at the head of the table.
2. Set out trays of appetizers for guests to nibble on between samples.
3. Encourage them to the wine & cheese with the different types of foods on the tray like: fresh baked bread, water crackers, grapes, blueberries, raspberries, strawberries or dried fruits like apricots, dates, figs, roasted nuts and candied nuts olives.
Note: Flavored crackers will kill the taste of cheese.

Sharp Cheddar & Pinot Noir
Slice off a piece of Sharp Cheddar. Place it on a small plate with a thin slice of fresh baked bread, chutney, a few green, red and purple seedless grapes. Take a sip of a medium bodied Pinot Noir or Cotes du Rhone and see how they tastes together.

Brie & Sparkling Wine
Slice off a piece of Brie. Place it on a small plate with some ginger snaps, honey and candied nuts. Top the ginger snap with Brie, a little honey and candied nuts.
Have a sip of a sparkling wine like Riesling or Zardetto Prosecco and enjoy.

Submitted by VEHAMILTON1

Buffet Table

While guests are enjoying the second sample and conversations, excuse yourself to bring dinner to the buffet table.

1. Clear the Buffet Table.
2. Set dinner plates on the table.
3. Set out the food.

Dinner Table
Your Dinner Table was set earlier.
1. Fill water glasses.
2. Light the candles.
3. Set a bottle of the wine that goes with dinner on the table.

Preparation: Coffee & Dessert

While in the kitchen make sure your coffee service is ready.
1. Set coffee server, sugar bowl and creamer on their tray.
2. Place coffee cups, saucers and spoons on another tray.
3. Set the prepared trays on a counter in the kitchen next to the coffee pot.
4. Brew a fresh pot of coffee after the 3rd wine.
5. Fill the coffee server and bring the tray and the tray of cups to the table along with the dessert.
6. After the 4th or the last wine, serve dessert and coffee.

Submitted by VEHAMILTON1

This is a beautiful center piece with fall leaves under the plate and lit candles on either side.

Submitted by VEHAMILTON1

Submitted by JILLYBEAN1965

Slightly modified from Kraft foods Luscious Four-Layer Pumpkin Cake. Delicious!! Makes a great change from pumpkin pie at Thanksgiving.

Submitted by SASWOPE

A delicious way to watch sugar and carbs at the holidays!

Submitted by ALIFIT

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.

Submitted by CHEF_MEG

Submitted by KRAVMAGAGIRL

Yummy quiche in a bite-sized cup, perfect for breakfast, lunch, or snack! Taken from the South Beach Diet Supercharged book (phase 1)

Submitted by NATNEAGLE

Delicious breakfast or snack

Submitted by JSKASICK

A delicious homemade pie, this recipe only makes enough dough for a bottom crust, I don't add a top layer to my pies in order to keep the calories & the carbs at a reasonable level. Since there is no top layer of pie crust I usually add some fresh raspberries for visual appeal.

Submitted by JANNERS1980

Boasting a layer of chewy fudge brownies topped by smooth ganache icing, these rich, decadent brownies will satisfy the tastebuds for less than 200 calories each. The original recipe boasted more than 350 calories per bar. These taste just as good, for nearly half the fat and calories. Serve with a scoop of reduced fat vanilla ice cream for an even more delicious treat!

Submitted by KKS5369

decadent sinful dessert lol. I decorated it with a chinese dragon and phoenix for my sister's birthday (see picture).

Submitted by KRAVMAGAGIRL

Submitted by KNOVICK421

Assigning Guests Tasks

Greet folks as they arrive.

Introduce them to other guests.

Some guests will ask to help. They want you to have fun and more time to enjoy the party with them.

Take them up on their offer!

Assign little tasks like:
Passing out appetizers
Keeping the trays refilled
Cutting cakes and pies for desert
Filling water glasses and lighting candles

Ask a music lover to take care of the music for the night.

Have someone with experience open wine bottles and pour wine for other guests.

Once all of the guests have arrived, walk them over to the table and introduce the wine and cheese samples.
(cont...)

Submitted by VEHAMILTON1

Let the Party Begin!

1. Show them the tray with the wine glass rings.
Pick up a wine glass and a ring. Attach the ring to the stem of your glass, say, "This will help everyone identify their wine glasses throughout the evening."

2. Show them the index card for each wine & Cheese pairing.

3.Introduce the first wine.
Fill your glass a fourth full. Set your wine glass on the table and demonstrate a gentle swirl to reveal the wine's color and show them how to sniff the wine.

4. Show them the cheese samples.
Tell them, "Like the wines, you want to notice the color, aromas, textures and how they taste."

Taste two of the wine and cheese pairs before dinner, just like it is a cocktail hour with appetizers.

Have the second two wine & Cheese pairs after dinner.
(cont...)

Submitted by VEHAMILTON1

Submitted by SLIMLISA

Yummy salad to eat cold as starter, main or just as side dish.

Submitted by KOOLLIDZ

from a Ft. Lauderdale rest. Italian Poppers: mini peppers stuffed with ricotta cheese, herbs and lemon essence from Solita's on Las Olas. (Mike Stocker, Sun Sentinel / October 28, 2010)

Submitted by NURSERC1

Pasta is an easy dish to make and very fun to pep up.

Submitted by WILLSWIMAGAIN

After switching to a real food way of eating, I made it my mission to create a version of the addictive Rotel dip that didn't contain Velveeta. It took me several attempts, but this is perfection. You can find more of my recipes at http://healthnutfoodie.blogspot.com.

Submitted by HEALTHNUTFOODIE

This dip do look like vomit hahaha but it taste fantastic, i first tasted it at a church meeting and it was fabulous but i didnt know what it was called, all i knew was it was a dip with pork sausage in it and it was white, luckily for me it was enough information for google, hope you like!

Submitted by CHRISTAL9

Buttery and flaky, these hors d'oeuvres are like little tarts, only simpler to make. Follow our topping suggestions, or try your own: sautéed mushrooms and stilton cheese, caramelized onions and anchovies, gruyère and chopped toasted walnuts ... let your imagination be your guide.

Submitted by KV711LAW

Delicious healthier and lower cal version for pate' fans. You can add pecans and spice it up a zillion ways. This is just the base recipe.

Serve with your fav healthy cracker. Cracker cals are not in this info so you'll have to add them.

Submitted by AMBER353

Adapted from http://www.meatwave.com/blog/grilled-thai-beef-satay-recipe

Submitted by NICKITTY

This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup

Submitted by JENNIFER994

Submitted by FAMILY_RECIPES

4 Points. Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor.

Submitted by BELLATROTTA

A crispy fried meatball, filled with cream cheese and sausage. This is Grandma's recipe made lighter. Tasty and rich. This is a lighter version using neufchatel instead of regular cream cheese. The sauerkraut helps the calorie count. At about 60 calories each, they are about like eating a cookie, but so much better! Makes about 11 dozen, 1 inch balls. A lot of work, but worth it for special occasions. We make them at Christmas and eat them through the New Year.

Submitted by SLCCOLE

My friend's Doris recipe

Submitted by MISSDAISY23

Allow plenty of time to sample and discuss the samples and what your guests like or dislike.

What if a guests does not like the wine?

Remember: There are no right or wrong answers. People have different tastes.

If a guests does not like the wine, or wants a fresh wine glass, ask for their glass, take it to the kitchen and empty the glass in the sink.

Remove their wine glass ring from the old glass, put it on a new glass and hand them the fresh wine glass.

Note: Serious Tastings have a bucket on the table for people to dump wine into.

"Waste not, want not". Personally, I will not be encouraging wine dumping. Fill the glass about a 4th full at a time. Pour a little less for a guest who states that they do not favor a particular type of wine.

Submitted by VEHAMILTON1

Dinner is served

Once you have the food set out on the buffet table, invite folks to make their plates.

Tell them what you are serving for dinner.

Let them know that you chose this wine because it will go great with our main dish.

Have everyone sit down around the table to enjoy dinner.

After dinner you will have the last 2 pairs of wines and cheeses to taste.

The last wine will be a Desert wine that you pick to compliment the desert.

Repeat the same process for sampling the wine and cheese pairs as you did before dinner.

Submitted by VEHAMILTON1

Very easy and extremely delicious. This is one of our favorite ways to serve scallops

Submitted by NAPLESNANCY

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.

Submitted by FOODIEWIFE

This no-fuss shrimp dish comes together in minutes.

Submitted by BSING46

This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add jalapenos or 1/4 cup prepared horseradish on occasion.

Submitted by TGIRL09

This salad has been adapted from a dish my mom made for us as kids...it was one of our favorites, and I make it often in the summer when lobster prices are $5.99/lb...ahhh, lobster...my favorite food! The prep sounds labor intensive, but if you're a lobster lover, it doesn't matter...

Submitted by PIXIESTIX6669

eating raw foods well washed give you all the vitamin and mineral that your body needs .
it also keep your digestive track clean and fresh

Submitted by SUSIEPH1

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by SP_STEPF

from The Gluten-Free Almond Flour Cookbook by Elena Amsterdam

Submitted by MOMRITZ

This is a fun and healthy food to make when you're looking for something that won't weigh heavy on your stomach.

Submitted by SEBRAY03

Simply Delicious!

Submitted by UTAHGIRL01

The next wine and cheese pair will be the semi-soft cheese and it's complimentary wine.

Repeat the same process of noticing the color, fragrances and tastes.

Take a few minutes to taste and discuss the samples with your guests.

While the guests are enjoying their wine and conversation, excuse yourself to bring dinner to the buffet table.

If you did a little planning, the second glass of wine should compliment whatever foods you will be serving for dinner.

Let your guests know that you are going to the kitchen for a few minutes to put the finishing touches on dinner.

Tell them what is on the menu and how you chose the wine that they are currently drinking to compliment the meal.

(cont...)

Submitted by VEHAMILTON1

After Dinner

Repeat the same process for sampling the wine and cheese pairs as you did before dinner.

The third wine and cheese pair will be a softer cheese and the fourth pairing will usually be a desert wine and it's complimentary cheese.

After folks have sampled the last cheese, they may or may not want to finish the evening with a small slice of cake or pie.

Plan for the desert wine to compliment what ever desert you serve too.

Bring out your tray with a pot of fresh coffee, creamer and sugar bowl. Serve desert and coffee to finish off the evening.

Remember to send out "Thank you for coming to my Wine & Cheese Tasting Party" cards the next day.

Submitted by VEHAMILTON1

Submitted by JVLKEND

simple little concoction for your new year's eve party

Submitted by RARAAVIS

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.

Submitted by CHEF_MEG

A fresh burst of fizz combined with the sweetness of chocolate and strawberries makes this a healthy and delicious party appetizer or dessert.

Submitted by CATGORE

Warm Squid salad served inside a cut out pineapple.

Submitted by BIGGO86

Fruity and delicious - but a heavy on the cals - so split it or sip as a once in a great while treat!

Submitted by MARTINIGAL413

A taco salad with all the "Bells"

Submitted by LADY_PANDORA000

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.

Submitted by CHEF_MEG

Submitted by DIMI_CHI

Tarts actually taste like what they sound like, a sweet and sour desert. The filling is lime flavored and the fruits are covered by a shiny sugary glaze. Delicious!!

Submitted by VEHAMILTON1

Amazing Dessert Adapted from Linda - http://genaw.com/lowcarb/chocolate_truffle_torte.html

A Very Rich Dark Chocolate Torte for Low Carbers.

3.8 net carbs per slice

Submitted by I_GET_FIT

A delicious nutritious dessert

Submitted by STARFISH36

adapted from Hungry-Girl.com

Submitted by MYS-TRI-MACHINE

Submitted by SHEFIT

Set out a pretty tray with Cheese and Chocolates for your Dessert Tasting.

Most of your guests will have tasted a chocolate cheesecake before and will enjoy experimenting with new tastes.

A drizzle of Clover or Lavender Honey goes well with most cheeses.

Bittersweet Chocolate pairs well with:
Brie Style Cheeses
Triple-Cream

Dark Chocolate with Chilies pairs well with:
Parmesan
Manchego and other Hard Cheeses

Rich Milk Chocolate pairs well with:
Tangy Cheeses
Goat Cheese

Sweet White Chocolate pairs well with:
Pungent Cheese
Intense Blue Cheese
Roquefort & Stilton

Submitted by VEHAMILTON1

Place a small bowl of preserves on a tray with room temperature cheese and mild wheatmeal and graham crackers! Try a little sweetness with honey too. Tart Cherry Preserves, goat cheese and a gourmet graham cracker tastes like a mini cherry cheesecake.

Cherry Preserves pairs well with:
Goat Cheese
Triple-Creme

Fig Preserves pairs well with:
Blue Cheese
Stilton

Jalapeno Jelly pairs well with:
Fresh Goat Cheese
Philadelphia Cream Cheese

Orange Marmalade pairs well with:
Brie & Triple-Creme

Raspberry Jam pairs well with:
Fresh Goat Cheese

Submitted by VEHAMILTON1

2 cups flour
1/2 cup wheat flour
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsalted butter
1/2 cup packed dark brown sugar
1/4 cup honey

Submitted by LBM2003D