This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

Great for Breakfast, dessert or snack!

Submitted by ELAINEHN

This Is just a base recipe for healthier pancakes. I call them "not so proper" because the original recipe is a traditional old timey pancake recipe called "proper pancakes." I have omitted ingredients like salt, eggs, and butter. And I replaced the sugar with honey to give the pancakes a little added flavor. I usually put chocolate chips, raspberries, or blueberries in mine. But the nutritional information I have provided does not account for these things. Also, as an egg replacement, you will want to use the 1 Tbsp. Flax Seed, and 3 Tbsp. Water listed below. Also, serving size varies depending on how big you make your pancakes. I, generally, make mine about the size of my fist.

Submitted by MISTRESSOFPROSE

These are SUPER easy, quick, and amazing – perfect for snacking on the go.

Submitted by FANNETASTICFOOD