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(2 Recipes) Created by VITAMIXGRL
I took a recipe for this out of the Clean Eating magazine and changed some things to make it easier. Spicy and delicious!
Submitted by STAYATHOME_JEN
Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand.
Submitted by CHEF_MEG