Vegan Holiday Cooking
(Recipe Collection)

8 Recipes Created by EARTHSEAME

Vegan recipes for Thanksgiving and Christmas.

Recipes in this Collection

Heart-Healthy Cranberry-Pumpkin Bread
Very Good 4.7/5
(3 ratings)
Heart-Healthy Cranberry-Pumpkin Bread

Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!Submitted by JUDYFIT

Carbs: 40.8g | Fat: 12.5g | Fiber: 3.1g | Protein: 5.1g | Calories: 284.3
Yummy Yam Casserole
Very Good 4.0/5
(1 rating)
Yummy Yam Casserole

Submitted by HOPIANNE76

Carbs: 40.5g | Fat: 11.8g | Fiber: 5.4g | Protein: 3.4g | Calories: 264.5
Vegan-friendly Cranberry Pecan Salad
(no ratings)
Vegan-friendly Cranberry Pecan Salad

Makes a great Thanksgiving side dish, and it made of raw fruits and nuts so it can be both vegetarian and vegan friendly.Submitted by PHANTOMPOE

Carbs: 12.1g | Fat: 14.5g | Fiber: 4g | Protein: 2.1g | Calories: 173.1
Quinoa Stuffed Acorn Squash
(no ratings)
Quinoa Stuffed Acorn Squash

Delicious, simple and packed with nutrition!Submitted by SINGHIZPRAISE

Carbs: 39.5g | Fat: 4.9g | Fiber: 4.5g | Protein: 3.7g | Calories: 201.2
Wassail
(no ratings)
Wassail

Non-alcoholic version of this traditional holiday treat.Submitted by WRITEOUSNESS

Carbs: 24.4g | Fat: 0.1g | Fiber: 0.1g | Protein: 0.2g | Calories: 96.6
Barry's Vegan Pecan Pie
Very Good 4.0/5
(1 rating)
Barry's Vegan Pecan Pie

This is a delicious pie that's perfectly safe for vegans.Submitted by FREDDYFERRET

Carbs: 11.4g | Fat: 13.4g | Fiber: 1.8g | Protein: 1.9g | Calories: 285.3
Spinach and Pear Salad with Dijon Vinaigrette
Very Good 4.3/5
(83 ratings)
Spinach and Pear Salad with Dijon Vinaigrette

Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.

Carbs: 18.9g | Fat: 11.9g | Fiber: 3.7g | Protein: 8.2g | Calories: 205.1
Pears Poached in Earl Grey Tea with Dried Fruit
Very Good 4.0/5
(1 rating)
Pears Poached in Earl Grey Tea with Dried Fruit

The tea adds an elegant complexity to the sauce for the pears, dried apricots, and cherries. Using dried tart cherries instead of Bing cherries helps balance the sweetness.Submitted by FAITMAKER

Carbs: 55g | Fat: 0.9g | Fiber: 6.3g | Protein: 1g | Calories: 218.6
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