More Recipe Collections
gluten free
(3 Recipes) Created by ALIKAT118
Recipes in this Collection
|
My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted. Submitted by AMYMLE Carbs: 22.5g | Fat: 7g | Fiber: 1.5g | Protein: 2.1g | Calories: 158
|
little snack balls that are nutritious and delicious! [soak time 1 hr.] Submitted by KRAVMAGAGIRL Carbs: 5g | Fat: 2.8g | Fiber: 0.8g | Protein: 0.7g | Calories: 44.2
|
|
Cookbook creator says: replace xanthan gum with cornstarch or gelatin Submitted by FITFORLIFE22 Carbs: 41.3g | Fat: 30.7g | Fiber: 2.9g | Protein: 5.2g | Calories: 441.7
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=569887