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Gluten-Free

(21 Recipes) Created by DEMETERLOVES2

Recipes in this Collection

Very Good 4.5/5
(2 ratings)

Submitted by KLUTZEE1

Carbs: 33.9g | Fat: 2g | Fiber: 3g | Protein: 4.2g | Calories: 179.6
Coconut Meringue Cookies
Very Good 4.5/5
(258 ratings)

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Carbs: 8.4g | Fat: 1.8g | Fiber: 0.2g | Protein: 0.5g | Calories: 50.6
Apple Crisp
Very Good 4.3/5
(628 ratings)

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Submitted by JLCROMP

Carbs: 25.2g | Fat: 3.5g | Fiber: 2.5g | Protein: 1.5g | Calories: 127.4
Tropical Dream Chia Pudding
Incredible! 5.0/5
(15 ratings)

I love tapioca pudding and this is the closest Raw Version I have ever found or made.

Submitted by TRAVELNISTA

Carbs: 43.3g | Fat: 5.5g | Fiber: 9.2g | Protein: 3.5g | Calories: 214.5
Incredible! 5.0/5
(1 rating)

You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.

Submitted by MIMISTAN

Carbs: 23.2g | Fat: 1.4g | Fiber: 2.2g | Protein: 2.6g | Calories: 91.9
Very Good 4.5/5
(22 ratings)

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

Carbs: 5.2g | Fat: 0.4g | Fiber: 0.2g | Protein: 5.5g | Calories: 45.3
Crackers - Wheat / Gluten / Yeast Free
Very Good 4.3/5
(11 ratings)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

Submitted by DEE_SPARKS

Carbs: 30.2g | Fat: 3.3g | Fiber: 1.8g | Protein: 2.9g | Calories: 163.3
Gluten Free Brownies
(no ratings)

Packed with 14 g of protein, these flourless brownies make for a good for you snack. Well, ok so they have some brown sugar in them... go ahead and try substituting with your favorite healthy sweetener...can't hurt to try. But for now, here is my original recipe.

Submitted by APPLECRUMBLES

Carbs: 36.8g | Fat: 10.4g | Fiber: 2.8g | Protein: 6.1g | Calories: 256.2
Gluten-Free Country Style Bread
Incredible! 5.0/5
(3 ratings)

This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast and top with poached eggs for breakie, or pop on the grill and top with 'Home-made lentil burger patties' for a scrumptious meal!

Submitted by MRS_MORRIS

Carbs: 58.9g | Fat: 6.3g | Fiber: 3.4g | Protein: 7.8g | Calories: 322.3
Flourless Chocolate Cake
Very Good 4.6/5
(5 ratings)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.

Submitted by PRINCESSNURSE

Carbs: 24.7g | Fat: 14.7g | Fiber: 2.1g | Protein: 3.3g | Calories: 225.9
Gluten Free Oat Bread with Flax
(no ratings)

A soft gluten free oat bread which may be used for sandwiches. Many gluten free breads are so heavy that they can only be used when toasted. Not this one! Gluten free bread recipes call for ingredients specific to the gluten free diet such as potato starch, tapioca flour/starch, and more.

Submitted by GLUTEN-FREE-1

Carbs: 27.6g | Fat: 5.9g | Fiber: 2.3g | Protein: 4.1g | Calories: 174.3
Potato flake fried chicken
Very Good 4.2/5
(223 ratings)

Submitted by SPICEAHOLIC

Carbs: 12.2g | Fat: 7.6g | Fiber: 0g | Protein: 35.2g | Calories: 265.2
(no ratings)

Gluten Free Bread Basic Recipe

Submitted by CYNDYY1

Carbs: 9.6g | Fat: 2.1g | Fiber: 0.5g | Protein: 1.2g | Calories: 67.3
(no ratings)

Submitted by CYNDYY1

Carbs: 14.9g | Fat: 6.3g | Fiber: 0.3g | Protein: 1.4g | Calories: 122
(no ratings)

Gluten Free Cheese Buns

Submitted by CYNDYY1

Carbs: 15.3g | Fat: 11g | Fiber: 0g | Protein: 14.6g | Calories: 217.7
(no ratings)

Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!

Submitted by SUPERDUPER26

Carbs: 21.7g | Fat: 8.3g | Fiber: 0.8g | Protein: 2.1g | Calories: 116.3
Very Good 4.0/5
(3 ratings)

If you want something crunchy and healthy, not fattening and not too sweet... one 1/4C serving = 105 calories compared to 250 of regular granola. 2 Tablespoons are approx 42 calories

Submitted by STOOSHY

Carbs: 22.5g | Fat: 4.3g | Fiber: 3.5g | Protein: 2.4g | Calories: 106.1
Gluten Free Peanut Butter Cookies
Very Good 4.5/5
(128 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
Gluten-Free Flour Tortillas
Very Good 4.6/5
(24 ratings)

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Submitted by MRS_MORRIS

Carbs: 32.5g | Fat: 0.6g | Fiber: 0.9g | Protein: 2.4g | Calories: 147.7
BEST EVER gluten-free chocolate chip muffins
Very Good 4.0/5
(8 ratings)

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

Submitted by FITFORLIFE22

Carbs: 41.3g | Fat: 30.7g | Fiber: 2.9g | Protein: 5.2g | Calories: 441.7
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