This flavorful appetizer has become our main course!

Submitted by SERENITY_76

A Healthier version of restaurant style Chinese Orange Chicken

Submitted by LINDZEEF

A Weight Watchers recipe... a FAVORITE of mine!

Submitted by SLIMKATIE

This taste just like the burbon chicken you get at mall food courts...but much healthier

Submitted by CHRISTEN83

Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.

Submitted by BUDGETMOM

This dish is perfect for busy nights.

Submitted by CHEF_MEG

Really good recipe that taste very like the restaurants but healthier. Very Easy! Nutrition information includes 1/2 cup cooked rice per serving. (Updated recipe to 1 tsp of Ginger vs 2).

Submitted by JEN000

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

Submitted by VALKYRIA-

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

modified from allrecipes.com, 2 WW points/serving

Submitted by LEKSIPATSY

My favorite recipe of all time, very satisfying and full of fresh veggies!

Submitted by SHEMARIE78