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(1 Recipe) Created by SHAYDENISE1
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This makes enough for 2-9" pies plus I had enough dough left over for about 1 piece of pie. So I figured 8 servings for each pie plus 1 for the scrap of dough left over. Submitted by LRUSSELLFAMILY Carbs: 7.8g | Fat: 5.5g | Fiber: 0.7g | Protein: 1.2g | Calories: 83.2
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