guiltless pumpkin pie
15 ounces Libby's 100 % pumpkin
1 cup unsweetened almond breeze milk
3/4 cup egg beaters
sweetener to taste
nutmeg, cinnamon and ginger to taste. Mix it all up in a blender, pour into a greased pie plate and bake for 45-50 minutes until lightly browned on top.
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