Cookbook creator says: maybe combine this with my own veggie pho recipe

Submitted by LITTLE_NIKKE

Hummus goes South of the Border!

Submitted by SP_STEPF

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Marinated Tofu

Submitted by BSHOWELL

This is a recipe from Sparkpeople's meal planner, but I cannot find it anywhere on Spark Recipes. I can't take any credit for it!

Submitted by VANESSAVOS13

Spicy, robust, satisfying. Can substitute ham or any stock for the chicken stock.

Submitted by TOTHEDEATH

A wonderfully grown-up tomato soup. You'll never want to buy condensed soup again!

Try it with a "grown-up" grilled cheese.

Submitted by CMCGUIRE88

Great recipe-- super simple and delicious way to get your greens, plus protein and fiber (from the beans) to boot!

Submitted by MICHELLE77TH

High in calcium and very yummy

Submitted by TWINMOM143

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Submitted by KKLEWI2

Tostadas top tacos in our book: This knife-and-fork meal lets you pile on more (healthy) toppings!

Submitted by CHEF_MEG

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name.

Submitted by TANGO5617

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.

Submitted by CHEF_MEG

A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.

Submitted by DENIBREITENBACH

a new twist on salsa, great for using cukes from the garden in the summer!

Submitted by SLINKY78

All the flavor of bruschetta, in a mushroom!

Submitted by CHEF_MEG

Tired of the same ol' green beans? Then, try this recipe!

Submitted by BETINA1

Amazing lunch - full of fibre and protein!

Submitted by SARAGALE

A great summer snack!

Submitted by RANDUMBBLONDE

very easy. can change the spices according to your personal taste

Submitted by ILOVEMYPEACHES

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by SP_STEPF

Submitted by JENNIFERCLEMENT

A great chili that is perfect with cornbread muffins.

Submitted by SUZIEQW

Really quick and very easy

Submitted by LEDANSER

A healthy and delicious vegetarian option for summertime grilling.

Submitted by MISS_KITTY

Main course

Submitted by ANTONIAC1

This refreshing and not-too-sweet beverage is almost too pretty to drink. Almost!

Submitted by CHEF_MEG

This is a great salad for lunch!

Submitted by ALOE01

Vegetable chili, so easy and so yummy!!
This recipe was taken from and adapted a teeny bit from The Clueless Vegetarian.
YOU CAN DEFINITELY LOWER THE SODIUM IF YOU GET LOW SODIUM BLACK BEANS!!!

Submitted by TINABAER

This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!

Submitted by SHAFACE

This simple, hearty miso soup is full of superfoods like quinoa, kale, and turmeric, a powerful anti-inflammatory spice.

Submitted by SP_STEPF

Turn your favorite side dish into something special in just a few minutes. Only five ingredients and packed with flavor, this dish is a winner!

Submitted by SPARK_RECIPES

I discovered this recipe the first time I bought radishes and discovered I didn't like them raw. When cooked, radishes take on a fantastic velvety texture and taste. You can use any type of radish for this. My favorite is the white icicle.

Submitted by SCREAMINGFLEA

A low fat version of the recipe I found here on Spark Recipes!

Submitted by GORGEOUSFEET

Chop up ingredients into chucks. Mix in sour cream and place in the fridge for 30 minutes.

Submitted by ELYNPALMER

Easy to make. Good with tilapia, chicken and pork.

Submitted by SHOSH81ANA

Submitted by LUVTOEAT2

What to do with all of the radish tops? Make this yummy soup. Add a splash of lemon juice or hot sauce before serving if you like.

Submitted by KDSTAP

adapted from "The South Beach Diet Quick & Easy Cookbook" by Arthur Agatston, MD. Substituted fat free feta for reduced-fat.

Submitted by DARBOYMOM

Simple, cool and refreshing!

Submitted by BLUE_KARMA

I work on a CSA farm, and these are amazingly delicious vegetables in season. But you can only eat some many radishes on your salad until you want something new. Then I found this on http://thegoodbowl.com/2011/06/30/turnip-kohlrabi-and-radish-slaw-week-5-csa-recipe/ and had to try it!

Submitted by FALCONGIRL2010

Use on a salad with asparagus

Submitted by PGUIST

Submitted by GIGIJONES

Submitted by POOJAC20

Submitted by TINAIGNATIEV

Submitted by JAC-ATTACK

Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish!

Submitted by LG0416

This is a modification of a recipe originally from Food & Wine magazine.

Submitted by SPECTATRIX

Warm, crisp tender radishes with delightfully bitter greens.

Submitted by GFUNQUE

Easy, refreshing side; delicious on a summer day and a nice change from cucumber pickles.

Submitted by THINEOWNSELF

adapted f/ Recipezaar.com

Submitted by DAMIENDUCKS

This is my take on a cabbage slaw that I love to serve with fish tacos. It's also great on burgers for a different take!

Submitted by INKBOX

Submitted by DEBBIEINFLORIDA

For greatest benifits consume twice a day. The seaweed is to help if you are feeling tired, blue and foggy, the daikon is to battle carb cravings and GI distress

Submitted by TRUSTOBEY2

Think you don't like beets? You'll love these tangy pickled ones!

Submitted by CHEF_MEG

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast.

Submitted by CHEF_MEG

Submitted by AZGREEN

The beautiful color of this salad and fresh taste will liven up your plate.

Submitted by NJMATTICE