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Lynnwannabe's Favorite Recipes
Recipes I've Made and Will make again!
I might change a few ingredients or leave a few things out, but these are the stepping stones I start with..
(16 Recipes) Created by LYNNWANNABE
Recipes in this Collection
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I loved this recipe and it wasn't to spicy [as I'm not into hot]... Submitted by LYNNWANNABE Carbs: 15.2g | Fat: 7.6g | Fiber: 5g | Protein: 16.4g | Calories: 182.4
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Submitted by LYNNWANNABE Carbs: 33.1g | Fat: 4.5g | Fiber: 0.8g | Protein: 3.3g | Calories: 185.8
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Cookbook creator says: This was excellent with green beans served over white rice! Plus, I used more garlic and only 1 Tablespoon of butter [with non stick spray to help], added a can of green beans.. served w/white rice! I also added butter spray and some Mrs Dash to the rice to make up for less brown sugar on mine! Submitted by ALECSANDRA Carbs: 4.3g | Fat: 8g | Fiber: 0g | Protein: 19.4g | Calories: 166.4
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This is more like blueberry ice cream! Submitted by LYNNWANNABE Carbs: 8g | Fat: 0.7g | Fiber: 0.8g | Protein: 4.1g | Calories: 50.4
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Cookbook creator says: Very good, even without the beans! Submitted by SPARK_RECIPES Carbs: 39.4g | Fat: 2.3g | Fiber: 8.5g | Protein: 9.6g | Calories: 216
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I made this with Best Food's Mayo. Submitted by LYNNWANNABE Carbs: 2.8g | Fat: 3.6g | Fiber: 0g | Protein: 0.5g | Calories: 46.9
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Cookbook creator says: This makes a great recipe for pre-cooking meals for the week.. you can use other stir fry vegetables too. Submitted by LYNNWANNABE Carbs: 18g | Fat: 4.5g | Fiber: 9g | Protein: 28.5g | Calories: 252.5
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I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy! Submitted by LYNNWANNABE Carbs: 35.5g | Fat: 2.2g | Fiber: 8.9g | Protein: 12.3g | Calories: 228.8
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I used the Zesty Progresso Southwestern Style Soup for the base and added everything from there: burger, pasta and a blend of onion, bellpepper and celery. Submitted by LYNNWANNABE Carbs: 13.9g | Fat: 3.3g | Fiber: 2.7g | Protein: 18.9g | Calories: 161.9
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Cookbook creator says: I changed it a bit, but it was delicious, for one 8 oz baked chicken breast I used: Submitted by CONNIE563 Carbs: 13.6g | Fat: 4.5g | Fiber: 0.9g | Protein: 17.2g | Calories: 166.8
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Cookbook creator says: This changes all the time.. but, the basic ingredients are the same. Submitted by LYNNWANNABE Carbs: 69.7g | Fat: 12.2g | Fiber: 9.3g | Protein: 93.6g | Calories: 488.7
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Cookbook creator says: Next time I make this, I'm going to try using less olive oil and maybe try something else for moisture. Submitted by LYNNWANNABE Carbs: 2.2g | Fat: 24.4g | Fiber: 1.3g | Protein: 141.5g | Calories: 344.4
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Cookbook creator says: Next time I do this dish, I'm going to add more spice, I like a lot more flavor [though the left overs tasted great once they had a time to marinate in their own juice]. Submitted by LYNNWANNABE Carbs: 72.4g | Fat: 8.1g | Fiber: 7g | Protein: 28g | Calories: 495.6
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My attempt at a Thai dish... tasted really good with lime on the side! Submitted by LYNNWANNABE Carbs: 28.5g | Fat: 7g | Fiber: 2.3g | Protein: 49.2g | Calories: 220.7
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Serve this over white or brown rice and green beans on the side. Submitted by LYNNWANNABE Carbs: 78.9g | Fat: 14.5g | Fiber: 4.5g | Protein: 59.7g | Calories: 713.5
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Iceberg Lettuce, 3 cup, shredded or chopped Submitted by RICKTEA Carbs: 26.4g | Fat: 44g | Fiber: 4.9g | Protein: 26.3g | Calories: 610.4
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