Simple and DELICIOUS Chicken Adobo. Serves 1

Submitted by POPCORNPUNCH

Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.

Submitted by DAMIENDUCKS

Submitted by JRADOSH

season pork with red pepper and brown in hot lightly oil skillet. Mix marinade mix, oil, and vinegar in small bowl. reserve 2 tbsp of marinade for basting. Add remaining marinade, turn to coat well. Refrigerate for at least 15 min. bake until desired doneness. Bake @ 350 for about 30 min

boil 5 cups of water and cook the rice for 40 min

serve .5 cup of the pork mixture over 1 c of rice

Submitted by LOVEMYBOYS1002

The fish is gently poached in a flavorful liquid, which infuses it with flavor.

Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook (Everything Series) (p. 284). Adams Media. Kindle Edition.

Submitted by TALLTABBY

Cookbook creator says: Wrap about a TBSP of Laab into a leaf of lettuce or cabbage instead of on rice.

Submitted by CHINESEVEG

Local Hawaiian favorite with taro leaves and pork.

Submitted by GALLAMBERT1

I slimmed down a local Hawaiian favorite

Submitted by CATSPAW65

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed.

Submitted by LILMISS808

I adjusted the recipe to lower the fat and calories.

Submitted by KASIBUG