Vegetarian

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(5 Recipes) Created by EPICSTEPHANIE

Recipes in this Collection

Good 3.9/5 (54 ratings) Vegetarian Black Bean Tacos A quick and easy meal that packs protein and fiber! Submitted by SOPHNSAMSMOMMA Carbs: 34g \| Fat: 5.8g \| Fiber: 10g \| Protein: 9.9g \| Calories: 219.8	Very Good 4.1/5 (19 ratings) Vegetarian Stuffed Peppers Recipe for 1 pepper - multiply to feed more! Submitted by KIRANERYS Carbs: 24.7g \| Fat: 5.2g \| Fiber: 5.6g \| Protein: 5.3g \| Calories: 175.1
Very Good 4.6/5 (18 ratings) Vegetarian Spinach Lasagna This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo! The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg. Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc. Enjoy! *Also freezes great (think convenience!) Submitted by KAKE138 Carbs: 37.5g \| Fat: 9.1g \| Fiber: 5g \| Protein: 18.4g \| Calories: 305	This recipe has been marked private.
Very Good 4.3/5 (74 ratings) Spring Rolls This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch. Submitted by CHEF_MEG Carbs: 9.7g \| Fat: 4.2g \| Fiber: 2g \| Protein: 9g \| Calories: 113.1

Good 3.9/5 (54 ratings) Vegetarian Black Bean Tacos A quick and easy meal that packs protein and fiber! Submitted by SOPHNSAMSMOMMA Carbs: 34g \| Fat: 5.8g \| Fiber: 10g \| Protein: 9.9g \| Calories: 219.8	Very Good 4.1/5 (19 ratings) Vegetarian Stuffed Peppers Recipe for 1 pepper - multiply to feed more! Submitted by KIRANERYS Carbs: 24.7g \| Fat: 5.2g \| Fiber: 5.6g \| Protein: 5.3g \| Calories: 175.1
Very Good 4.6/5 (18 ratings) Vegetarian Spinach Lasagna This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo! The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg. Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc. Enjoy! *Also freezes great (think convenience!) Submitted by KAKE138 Carbs: 37.5g \| Fat: 9.1g \| Fiber: 5g \| Protein: 18.4g \| Calories: 305	This recipe has been marked private.
Very Good 4.3/5 (74 ratings) Spring Rolls This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch. Submitted by CHEF_MEG Carbs: 9.7g \| Fat: 4.2g \| Fiber: 2g \| Protein: 9g \| Calories: 113.1