Submitted by CREATIVELIZA

Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.

This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!!!

Submitted by MISSJCISRUNNING

Eat this as your main dish! A whole lotta salad.

This light salad perfectly complements spicier main dishes.

Submitted by GBUNDRA

Refrigerate overnight to let flavors really jazz it up!

Submitted by VALIBABA

Diced, grilled chicken breast; shredded cheddar; diced apples; dried cranberries; and grape tomatoes. Served with sliced, toasted almonds and Raspberry Vinaigrette dressing. My healthy way for my favoite take out salad.

Submitted by 2BFREE2LIVE

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)

Submitted by MMPIXIE

This is our family's favorite salad dressing - we have it over both leafy and chopped salads! Delicious as a marinade too! Nutritional information is calculated for approximately eight 2-tablespoon servings - your personal preference may be to use less - the flavors are quite strong and a little goes a long way!

Submitted by VERA_MOM

Refreshing salad which reminds you of a trip to the tropics.

Submitted by THEOTHERHALF

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

Submitted by CHEF_MEG

Submitted by RACHELHOPE13

Quick and nutritious, high in iron, protein and other nutrients

Submitted by RDEPASS