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Recipe Collections

maria's ideas

(10 Recipes) Created by KMARIA187

Recipes in this Collection

Broiled Cinnamon Peaches
Very Good 4.2/5
(96 ratings)

Cookbook creator says: what a quick dessert that is easy to make and great for the kids

Submitted by SLAPOJACKS

Carbs: 10.6g | Fat: 1.3g | Fiber: 2.5g | Protein: 0.4g | Calories: 48.8
Salmon fillet primavera
Very Good 4.7/5
(13 ratings)

Submitted by HOMEPINK

Carbs: 6.8g | Fat: 8.4g | Fiber: 1.9g | Protein: 30.9g | Calories: 232.2
Garlic Brown Sugar Chicken
Very Good 4.4/5
(1284 ratings)

Cookbook creator says: quick and ez chicken

Submitted by ALECSANDRA

Carbs: 4.3g | Fat: 8g | Fiber: 0g | Protein: 19.4g | Calories: 166.4
Very Good 4.0/5
(1 rating)

from by sgrishka

Submitted by DEBBIERUCCI

Carbs: 19.3g | Fat: 27.2g | Fiber: 0g | Protein: 26.8g | Calories: 460.5
Very Good 4.5/5
(2 ratings)

Cookbook creator says: quick breakfast. can change the eggs to just egg whites and change the sugar to splenda

Submitted by MOMMYRUST

Carbs: 25.5g | Fat: 6.6g | Fiber: 0.9g | Protein: 3.1g | Calories: 173.2
Very Good 4.3/5
(108 ratings)

Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different--the facts posted are for turkey. I find they taste just as good with the turkey.


Carbs: 14.4g | Fat: 5.6g | Fiber: 1.2g | Protein: 16.4g | Calories: 171.1
Good 3.6/5
(38 ratings)

A healthy spin on one of America's favorite appetizers.


Carbs: 3.3g | Fat: 9.6g | Fiber: 0.3g | Protein: 6.8g | Calories: 128
Very Good 4.3/5
(19 ratings)

This dish contains a full serving of vegetables.

Submitted by FUNKYT

Carbs: 16.9g | Fat: 4.4g | Fiber: 3.8g | Protein: 4g | Calories: 122.5
(no ratings)

we got tired of the same old thing one night and thought we would try something new and liked it!!

Submitted by KMARIA187

Carbs: 33.5g | Fat: 7.6g | Fiber: 3.2g | Protein: 22.5g | Calories: 283.8
(no ratings)

"Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves."

Submitted by KMARIA187

Carbs: 40.5g | Fat: 5.8g | Fiber: 2g | Protein: 7.5g | Calories: 237.2
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