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Good things for Thanksgiving

Good things for Thanksgiving

(11 Recipes) Created by HERBAL_TEA_LVR

Recipes in this Collection

Very Good 4.6/5
(24 ratings)

Great alternative to stuffed peppers.

Submitted by STRIVE4BALANCE

Carbs: 26.3g | Fat: 4.3g | Fiber: 3.8g | Protein: 5.6g | Calories: 153.7
Very Good 4.0/5
(1 rating)

This soup is so velvety and smooth- perfect for those cool autumn evenings

Submitted by MISSVYKY

Carbs: 23.6g | Fat: 0.3g | Fiber: 2.5g | Protein: 1.8g | Calories: 100.1
Thanksgiving Wild Rice
Good 3.9/5
(17 ratings)

The Alternative to Stuffing

Submitted by FEATHEREDPINES

Carbs: 19.1g | Fat: 7.8g | Fiber: 3.1g | Protein: 3.4g | Calories: 189.8
Garlic Roasted Red Potatoes
Very Good 4.4/5
(110 ratings)

These are great served as a side dish with any meal.

Submitted by KEVINKELLY

Carbs: 25.1g | Fat: 9.8g | Fiber: 2.7g | Protein: 3.7g | Calories: 200.2
Incredible! 5.0/5
(3 ratings)

I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.

Submitted by WEDGWOOD

Carbs: 10.9g | Fat: 0.1g | Fiber: 1g | Protein: 0.2g | Calories: 41.9
Very Good 4.9/5
(7 ratings)

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!

Submitted by BUNRAB

Carbs: 26.9g | Fat: 3.8g | Fiber: 3.4g | Protein: 2.7g | Calories: 145.1
Very Good 4.5/5
(4 ratings)

A holiday favorite without the guilt.

Submitted by BONNIEPF

Carbs: 24g | Fat: 1g | Fiber: 0.6g | Protein: 6.5g | Calories: 129.5
(no ratings)

Great way to use those Thanksgiving leftovers in an easy and yummy wrap

Submitted by ERINMOM

Carbs: 38.4g | Fat: 3.2g | Fiber: 10.3g | Protein: 12.5g | Calories: 203.6
Very Good 4.0/5
(2 ratings)

I had these yams at R.J. Gators in Florida. A comfort food if I've ever tasted one.

Submitted by ANAM8ME

Carbs: 33.3g | Fat: 1.4g | Fiber: 4.6g | Protein: 4.9g | Calories: 141.7
Very Good 4.5/5
(6 ratings)

Easy, delicious, and Light Spring lunch

Submitted by SEATTLERAINONME

Carbs: 23.3g | Fat: 7.4g | Fiber: 8.7g | Protein: 16.1g | Calories: 220.6
(no ratings)

This savory curry soup is perfect on a chilly, fall afternoon. Top with fat-free sour cream, chives, and serve with a slice of dark rye bread or a low-cal bran muffin. Soup can be frozen in 1 cup plastic containers, and heated in the microwave later, for a quick lunch or side.

Submitted by HEATHERA38

Carbs: 8.7g | Fat: 1.3g | Fiber: 0.3g | Protein: 2.2g | Calories: 52.7
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