(4 Recipes) Created by MULLINEX
Light and luscious, this simple baked tilapia recipe is just right for your appetite.
Submitted by LOVE2COOK
Cooking fish or chicken in parchment-paper packets is a technique known as en papillote. The dish stays moist and tender, with no added fat.
Submitted by CHEF_MEG
We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.
I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.
Submitted by JENNAGUERRA