Breads

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(6 Recipes) Created by DANNAROSS

Recipes in this Collection

Very Good 4.4/5 (156 ratings) Low fat Banana Bread A banana Bread that is low in fat, Low in calories but tastes great too!! Submitted by COLLEEN76 Carbs: 21.3g \| Fat: 2.2g \| Fiber: 2.3g \| Protein: 2.9g \| Calories: 109.6	Very Good 4.3/5 (32 ratings) Kitchen Basics: Buttermilk Biscuits This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 4.2g \| Fiber: 1g \| Protein: 2.6g \| Calories: 104.4
This recipe has been marked private.	Very Good 4.2/5 (36 ratings) Lemon Blueberry Cupcakes These cupcakes are light and yummy! Submitted by MOMMACAKES Carbs: 20.3g \| Fat: 1.8g \| Fiber: 0.2g \| Protein: 1.2g \| Calories: 99.7
Good 3.8/5 (4 ratings) Quick Gluten-Free Bread This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. Submitted by JENC42 Carbs: 27.5g \| Fat: 2.8g \| Fiber: 4.3g \| Protein: 6.7g \| Calories: 158.2	This recipe has been marked private.

Very Good 4.4/5 (156 ratings) Low fat Banana Bread A banana Bread that is low in fat, Low in calories but tastes great too!! Submitted by COLLEEN76 Carbs: 21.3g \| Fat: 2.2g \| Fiber: 2.3g \| Protein: 2.9g \| Calories: 109.6	Very Good 4.3/5 (32 ratings) Kitchen Basics: Buttermilk Biscuits This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 4.2g \| Fiber: 1g \| Protein: 2.6g \| Calories: 104.4
This recipe has been marked private.	Very Good 4.2/5 (36 ratings) Lemon Blueberry Cupcakes These cupcakes are light and yummy! Submitted by MOMMACAKES Carbs: 20.3g \| Fat: 1.8g \| Fiber: 0.2g \| Protein: 1.2g \| Calories: 99.7
Good 3.8/5 (4 ratings) Quick Gluten-Free Bread This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. Submitted by JENC42 Carbs: 27.5g \| Fat: 2.8g \| Fiber: 4.3g \| Protein: 6.7g \| Calories: 158.2	This recipe has been marked private.