This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.

Submitted by TESSA_NJ

This recipe is from Mr. Breakfast. It said that it makes one serving but it equaled 587.4 cal so I split it.

Submitted by SFMENDOZA1

On a low carb diet? Try this low carb pizza crust, you can pick it up just like any other crust and it's delicious too! I credit Lindas Low Carb Recipes for this awesome recipe! you can find more of her stuff at :
http://www.genaw.com/lowcarb/mushroom_onion_pizza.html

Submitted by BEAUTBOD732

Low carb alternative breading for crunchy chicken tenders. This will make you change your mind about pork rinds!!

Submitted by MISSMOMMIE1227

Reprinted with permission from the Low Carb Lifestyle Podcast

Submitted by DIANASCHNUTH

Submitted by DCMAT57

This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.

Submitted by BPRWATSON

Complement your meal with coffee at its best—a simply lovely baked custard of rich-tasting espresso.

This is a great dessert for all South Beach dieters. Taken from southbeachdiet.com

Submitted by BIPOLARPRINCESS

This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)

Submitted by SPARKEYES

This chocolate custard has only 3 effective grams of carbs per serve!

Submitted by SOONAMEE

I've ammended several different recipes into one glorious cheesecake!

Submitted by NDELACOURT