Vickers Breads
(Recipe Collection)

7 Recipes Created by VICKERS08

Recipes in this Collection

50/50 Flatbread
Very Good 4.5/5
(6 ratings)
50/50 Flatbread

Easy to make flatbreadSubmitted by BETTYVEGGIE

Carbs: 16.5g | Fat: 0.3g | Fiber: 1.6g | Protein: 2.6g | Calories: 77.5
Lemon Cranberry Muffins
Very Good 4.0/5
(3 ratings)
Lemon Cranberry Muffins

Can be prepared as a cake with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. As a cake, loaf or muffins, this is a low fat, lower sugar, higher fibre alternative to traditional lemon-cranberry recipies.Submitted by WESTENDGIRL75

Carbs: 26.3g | Fat: 1.3g | Fiber: 2.2g | Protein: 4.4g | Calories: 129.3
2-Ingredient Pumpkin Muffins
Very Good 4.6/5
(669 ratings)
2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by LORILARSENRN

Carbs: 24.4g | Fat: 0.4g | Fiber: 2g | Protein: 2.9g | Calories: 113.8
Banana Bread
Very Good 4.5/5
(287 ratings)
Banana Bread

This comes out so moist, and you cut out most of the fat using applesauce.Submitted by MAGGSR74

Carbs: 32.3g | Fat: 0.9g | Fiber: 1.4g | Protein: 3.5g | Calories: 147.8
Best Corn Bread
Incredible! 5.0/5
(11 ratings)
Best Corn Bread

Great with Chili or Stew, or just as a tasty snack!Submitted by CHELSEYWOL

Carbs: 36.3g | Fat: 6.4g | Fiber: 2.4g | Protein: 6.3g | Calories: 224.5
Corn Bread
Very Good 4.5/5
(44 ratings)
Corn Bread

This is so moist & yummySubmitted by CHERYLM42

Carbs: 21.3g | Fat: 4.9g | Fiber: 1g | Protein: 3.1g | Calories: 139
Coach Nicole's Chewy Oat & Nut Granola Bars
Very Good 4.2/5
(239 ratings)
Coach Nicole's Chewy Oat & Nut Granola Bars

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE

Carbs: 39.6g | Fat: 5.4g | Fiber: 4.5g | Protein: 6.9g | Calories: 220.4
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