A great tasting spicy steak fajita recipe for the GT RSG or the GT 101.

Submitted by DELBY68

Submitted by MAYFIELD0801

If you have a GT-Xpress cooker this is an adaptation of a recipie seen on the infomercial. I have also made it in a small non-stick skillet and a small omelet pan. It is filling and very tasty. The meat can be changed according to whatever you have leftover in the fridge. I've even used turkey franks.

Submitted by OTWTEACHER

I have revised the recipe for the GT Xpress. I used JImmy Dean 60% less fat turkey sausage and egg beaters. You could add peppers or anything that you like.

Submitted by MARCIEMCGOWAN

This is a really good wrap if you like the turkey-bacon-ranch combination. I changed it up a bit and made it a little bit healthier. The original recipe called for 4T. ranch and 4-6 slices of deli turkey. I dropped the dressing down to 2T because 4 was just way to much and used Carl Buddig lunch meat where 1 pkg is only 100 calories.

Submitted by MAYFIELD0801