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Recipe Collections
 

ET Vegetarian/Vegan Collection

My collection of vegetarian or vegan recipes modified to account for my food allergies to almonds, soy, and corn.

(10 Recipes) Created by ETMARKERS

Recipes in this Collection

(no ratings)

Very yummy and the combo of ginger and cinnamon makes others want to know what you are eating!

Submitted by ETMARKERS

Carbs: 9.1g | Fat: 5.5g | Fiber: 2.8g | Protein: 2.8g | Calories: 89.4
(no ratings)

This recipe takes a bit of prep but worth the while.

Submitted by ETMARKERS

Carbs: 19.4g | Fat: 9.6g | Fiber: 2.4g | Protein: 6.8g | Calories: 186.5
(no ratings)

Basic scalloped potato recipe used for Easter. Leaving the skins on makes prep easier

Submitted by ETMARKERS

Carbs: 25.4g | Fat: 2.5g | Fiber: 3g | Protein: 3.8g | Calories: 136.7
(no ratings)

Recipe modified for my food allergies

Submitted by ETMARKERS

Carbs: 43.1g | Fat: 3.1g | Fiber: 13.3g | Protein: 11.9g | Calories: 238.1
(no ratings)

Prepped the way we learned to enjoy during a visit to Italy - with beans but no pasta

Submitted by ETMARKERS

Carbs: 27.3g | Fat: 2.4g | Fiber: 7g | Protein: 6.5g | Calories: 157.6
(no ratings)

This recipe takes a bit of prep but worth the while.

Submitted by ETMARKERS

Carbs: 15.6g | Fat: 3.5g | Fiber: 1.4g | Protein: 1.2g | Calories: 93
(no ratings)

Submitted by ETMARKERS

Carbs: 3.7g | Fat: 7.2g | Fiber: 1.9g | Protein: 1.9g | Calories: 79.6
(no ratings)

Submitted by ETMARKERS

Carbs: 9.2g | Fat: 1.6g | Fiber: 4.1g | Protein: 3.2g | Calories: 54.4
(no ratings)

Original recipe from Fork over Knives, but no nutritional calculations.

Submitted by ETMARKERS

Carbs: 33.1g | Fat: 0.9g | Fiber: 6.7g | Protein: 6.3g | Calories: 160.6
(no ratings)

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.

Submitted by ETMARKERS

Carbs: 7.2g | Fat: 8.9g | Fiber: 4.3g | Protein: 1.4g | Calories: 104.8
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