MUFFINS

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(6 Recipes) Created by NORASPAT

Recipes in this Collection

Very Good 4.3/5 (168 ratings) Zucchini Muffins This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts. Submitted by CHEF_MEG Carbs: 26g \| Fat: 2.1g \| Fiber: 3g \| Protein: 3.3g \| Calories: 127.6	Very Good 4.5/5 (2 ratings) Blueberry bread Simple, quick, tasty bread with fresh blueberries! Submitted by BZARCHER Carbs: 43.7g \| Fat: 5g \| Fiber: 1.2g \| Protein: 5g \| Calories: 238.3
Very Good 4.5/5 (399 ratings) Carrot Pumpkin Bars Great for the fall holidays! Or just for a healthy snack! Submitted by ANDREWMOM Carbs: 28.5g \| Fat: 1.7g \| Fiber: 1.4g \| Protein: 2.9g \| Calories: 133.2	Very Good 4.7/5 (3 ratings) Pumpkin chia seed muffins Submitted by KELLIEK1986 Carbs: 17.4g \| Fat: 3.4g \| Fiber: 1.3g \| Protein: 1.8g \| Calories: 103.7
Incredible! 5.0/5 (1 rating) Banana, Fig, & Flaxseed Muffins You can also substitute raisins for the figs if desired. Muffins can be frozen or stored in an airtight container for a week if not eaten right away. May also substitute soy, rice, or almond milk for the 1%. Submitted by CAPECHEERFUL Carbs: 20.2g \| Fat: 4g \| Fiber: 3.1g \| Protein: 3.7g \| Calories: 123.5	(no ratings) Banana Prune Milled Flax seed Muffins This recipe make a good size batch I use muffin and mini muffin pans. Submitted by NORASPAT Carbs: 19.4g \| Fat: 5.8g \| Fiber: 2.9g \| Protein: 3g \| Calories: 134.2

Very Good 4.3/5 (168 ratings) Zucchini Muffins This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts. Submitted by CHEF_MEG Carbs: 26g \| Fat: 2.1g \| Fiber: 3g \| Protein: 3.3g \| Calories: 127.6	Very Good 4.5/5 (2 ratings) Blueberry bread Simple, quick, tasty bread with fresh blueberries! Submitted by BZARCHER Carbs: 43.7g \| Fat: 5g \| Fiber: 1.2g \| Protein: 5g \| Calories: 238.3
Very Good 4.5/5 (399 ratings) Carrot Pumpkin Bars Great for the fall holidays! Or just for a healthy snack! Submitted by ANDREWMOM Carbs: 28.5g \| Fat: 1.7g \| Fiber: 1.4g \| Protein: 2.9g \| Calories: 133.2	Very Good 4.7/5 (3 ratings) Pumpkin chia seed muffins Submitted by KELLIEK1986 Carbs: 17.4g \| Fat: 3.4g \| Fiber: 1.3g \| Protein: 1.8g \| Calories: 103.7
Incredible! 5.0/5 (1 rating) Banana, Fig, & Flaxseed Muffins You can also substitute raisins for the figs if desired. Muffins can be frozen or stored in an airtight container for a week if not eaten right away. May also substitute soy, rice, or almond milk for the 1%. Submitted by CAPECHEERFUL Carbs: 20.2g \| Fat: 4g \| Fiber: 3.1g \| Protein: 3.7g \| Calories: 123.5	(no ratings) Banana Prune Milled Flax seed Muffins This recipe make a good size batch I use muffin and mini muffin pans. Submitted by NORASPAT Carbs: 19.4g \| Fat: 5.8g \| Fiber: 2.9g \| Protein: 3g \| Calories: 134.2