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(5 Recipes) Created by JO_ZOOKEY
The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Making homemade stock is so easy! It's a third the price of buying it in stores.
Submitted by CHEF_MEG
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Submitted by SP_STEPF
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand.