(6 Recipes) Created by JEWL155
This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.
Submitted by CHEF_MEG
These muffins are sweet and chocolatey; you'd never guess they're low fat
Submitted by SBMMYERS
These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!
Submitted by BLUERAY
Submitted by JUDY2702
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Boiled eggs is a misnomer; the best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.