I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.

Submitted by CHEF_MEG

Very light, fun and tasty--a treat you thought you'd have to give up on your quest to good nutrition.

Submitted by YNIMER

Save money and time with this Chinese food makeover.

Submitted by CHEF_MEG

I found this in a "Fix it and Forget it Lightly" crock pot cook book

Submitted by FREDDIE32

modified from allrecipes.com, 2 WW points/serving

Submitted by LEKSIPATSY

Tasty and filling! Serving size is about 14 ounces. so you get more than enough.

Submitted by TIFSUZ

A Healthier version of restaurant style Chinese Orange Chicken

Submitted by LINDZEEF

Submitted by CREATIVELIZA

Really good recipe that taste very like the restaurants but healthier. Very Easy! Nutrition information includes 1/2 cup cooked rice per serving. (Updated recipe to 1 tsp of Ginger vs 2).

Submitted by JEN000

One dish meal just add a veggie.

Submitted by SLCOLMAN

Quick and easy, Baby....the way dinner ought to be!!

Submitted by HEALTHIERLYNN

This taste just like the burbon chicken you get at mall food courts...but much healthier

Submitted by CHRISTEN83