I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

Tuna salad

Submitted by PILARMARTZ

I don't like fish much, but I love this recipe! I think the sauce can be used with other fish/seafood.

Submitted by JENNAGUERRA

Like crab cakes -- but with salmon!

Submitted by JCOOKSON

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!

Submitted by CHALIGAL155

These are fast and tasty. If desired, top with a bit of marinara, mustard, etc. This makes 4 small patties, so I usually double the recipe for my family.

Submitted by IMSHERRY7

Serve with ripe tomatoes dressed with oil and vinegar. Substitute finely chopped red onion if you don't have shallots on hand.

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.

Submitted by MILLCITY2

Super Good, Super Quick!This recipe is spectacular! If you want an amazingly quick meal, this is the way to do it. For a little less tang, reduce the lemon juice.

Submitted by SEABEACON8

I don't know a kid who doesn't love the combo of cheese and barbecue sauce. This dish is a swap on mac-n-cheese and BBQ chicken that's quick and grown-up approved.

Submitted by CHEF_MEG

Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.

Submitted by SP_STEPF

We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.

Submitted by CHEF_MEG

A delicious fish meal

Submitted by GAYLSMITH

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10

Submitted by SUZISUZISUZI

Good brunch after morning workout.
Freezes well.

Submitted by TOUDLES

This casserole is very low in both sodium and cholesterol. The secret is making your own white sauce instead of using canned soup and using cholesterol free noodles..

Submitted by LAVENDERLILY

Or Everyday Fish with Tomatoes

Recipe copied from "On Rue Tatin" by Susan Hermann Loomis

Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.

According to the author, serve this dish with a lightly chilled Sauvignon Blanc.

Submitted by MARIYTA

Submitted by ENCHANTEDMAMA

Submitted by LADERNIERE

This is so good, it tastes like 1000 calories..you'll never know you're eating low calorie. The zucchini should be julienned very thin, like spaghetti.

Submitted by LORALYNETTE

Submitted by MOMMAMIA2

Thank you iVillage!

Submitted by BEEFGODDESS

I remember my mom made this when I was a child and I have been searching obsessively to recreate this. One of the best dishes I ever had!

Submitted by BEEFGODDESS

It seems pretty fattening, but the ingredients can be removed or altered to adjust to certain diets or tastes.

Submitted by BEEFGODDESS

Delicious crab cakes!

Submitted by BEEFGODDESS

I have had many a tuna patty growing up, and this is by far the best I have ever tasted. Your kids will love this, and you'll love that they're eating hidden veggies! The cost to make these are amazingly cheap, and you won't feel guilty eating it either.

Submitted by BEEFGODDESS