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(1 Recipe) Created by LYNN654

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This recipe is an adaptation of two oatmeal recipes I've found. One was for stove-top zucchini oats, and another for baked fruity oatmeal. This combines the two in a wonderfully flavored, filling high-fiber breakfast!

Submitted by FIT-WHIT

Carbs: 86.8g | Fat: 16g | Fiber: 10.9g | Protein: 9g | Calories: 421.2
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