I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Submitted by MIGHTYFINEWINE

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by CHEF_MEG

Just a quick makeover of the original recipe to enable me to make only 5 portions and a few minor items changed.

A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with fresh fruit as a topping. Try them with real maple syrup for an extreme experience.

Submitted by TRAVEL_YES

I'm not normally a home-made bread person--I don't have the patience! But this recipe always works and is sooo delicious and easy!

Submitted by AMYLYNR

YUM YUM!!

Submitted by BMERCER2

This original German onion cake is easy to make and can be served with salad or a side dish of your choice. It goes well with a glass of red wine for dinner on a cool evening.

Submitted by MHABICHT

A simple batter to make 4 big or 8 small waffles

Submitted by TRAVEL_YES

keep the order of ingredience to ensure that the bread works out well

Submitted by TRAVEL_YES

Healthy bread from breadmaker

Submitted by TRAVEL_YES

This version as stated in the title, is made without Raisins and Salt. The salt comes from the large amount of Baking powder already in the recipe. Because I have friends who don't like Raisins in their baked goods, I make one without the Raisins.

Submitted by LIMASTAR

Submitted by AMYMURRAYADAMS