Recipe Collections
 

Veggies

(8 Recipes) Created by KETTLEBELLMAMA

Recipes in this Collection

Incredible! 5.0/5

Carbs: 20g | Fat: 4.5g | Fiber: 4g | Protein: 4g | Calories: 120

Submitted by JAMIE9498

Carbs: 24.4g | Fat: 65.1g | Fiber: 3.7g | Protein: 4.5g | Calories: 670.2

We use yellow onion because we have family allergic to red onion. If using red onion there's no need for the skillet.

Submitted by GENUINELYLAF

Carbs: 8.6g | Fat: 4.5g | Fiber: 2.4g | Protein: 2.3g | Calories: 84.1
Good 3.0/5

Submitted by VEFAJARDO

Carbs: 16.2g | Fat: 7.3g | Fiber: 3.5g | Protein: 2.4g | Calories: 129.2
Roasted Zucchini and Yellow (Summer) Squash
Very Good 4.5/5

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.

Submitted by BOOKWORM81

Carbs: 5.5g | Fat: 2.4g | Fiber: 2g | Protein: 1.3g | Calories: 43.4
Very Good 4.5/5

A quick and tasty side dish and complements any meal.

Submitted by TOWNRL

Carbs: 5.5g | Fat: 1.6g | Fiber: 1.9g | Protein: 1.9g | Calories: 38
Very Good 4.4/5

This dish just cries "Summer" and it's one of my favorite dishes to make in late July, early August when the Farmer's Market is flush with these favorite vegetables.

If you prefer, you can peel the eggplant, but we love the added texture and flavor. I often make ahead on Sunday for dinner later in the week as the flavors marry and deepen if allowed to sit a day or two. Serve over whole grain pasta for a healthy vegetarian dinner that your kids will love.

Submitted by COPEKAT

Carbs: 15.2g | Fat: 7.7g | Fiber: 3.6g | Protein: 5.5g | Calories: 141
Zucchini Ribbons with Lemony Bread Crumbs
Very Good 4.1/5

Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.

Submitted by CHEF_MEG

Carbs: 11g | Fat: 1.3g | Fiber: 3.1g | Protein: 1.7g | Calories: 56.4
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