(5 Recipes) Created by SANDYGWEE1
This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season.
Submitted by CHEF_MEG
This is a great recipe when the garden is overflowing.
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.
This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.
This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.