Recipes in this Collection
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Cookbook creator says: The sugars in this recipe are naturally occurring: it isn't a low carb recipe, but it is a LOW GLYCEMIC INDEX variation recipe because of the use of whole wheat, stevia, banana, high fiber oatmeal, and walnuts. Submitted by REVCORNIE Carbs: 7.3g | Fat: 5g | Fiber: 1g | Protein: 1.4g | Calories: 76.2
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All natural, non processed, made from scratch! Nothing from a can or a jar, just like your Granny on the farm used to make (except THE CHOCOLATE BITS, which I must have!) Submitted by REVCORNIE Carbs: 11.5g | Fat: 4.6g | Fiber: 1.5g | Protein: 1.5g | Calories: 85.2
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Don't eat raw dough, even though you will be tempted to lick your fingers! The egg must cook first! Practice Kitchen Safety! Submitted by REVCORNIE Carbs: 4.3g | Fat: 3g | Fiber: 0.6g | Protein: 0.8g | Calories: 44.8
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Thanksgiving will have to come round more than once a year at your table once you include this tasty treat. It's not over sweet, and its fat comes from the nuts, not butter. Submitted by REVCORNIE Carbs: 30.1g | Fat: 5.8g | Fiber: 4.9g | Protein: 4.1g | Calories: 182.3
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Why buy a canned soup with BPAs & high sodium content when leftovers will make a better tasting & healthier soup? Submitted by REVCORNIE Carbs: 32.6g | Fat: 11.7g | Fiber: 5.5g | Protein: 22g | Calories: 319
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Very thick and hearty soup, can add cheese for an even richer and more satisfying meal. This is a large & filling meal. Submitted by REVCORNIE Carbs: 32.4g | Fat: 2.8g | Fiber: 4.7g | Protein: 18.5g | Calories: 227.4
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Cookbook creator says: Use butter not margarine Submitted by BUDGETMOM Carbs: 8.3g | Fat: 4.9g | Fiber: 0.7g | Protein: 1.7g | Calories: 81.2
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Cookbook creator says: This is a low sodium recipe. Many people may have to add additional salt. The RDA is only 2,500 mg per day & most people exceed that at breakfast or lunch! Submitted by REVCORNIE Carbs: 30.9g | Fat: 13.8g | Fiber: 8g | Protein: 38.6g | Calories: 412
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Cookbook creator says: Low sodium recipe, non processed foods. Always WHOLE FOOD FOR WHOLE PEOPLE at Cornie's Kitchen! Submitted by REVCORNIE Carbs: 0g | Fat: 5.7g | Fiber: 0g | Protein: 25.7g | Calories: 161.1
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Cookbook creator says: Letting the favors stand around to mingle is EVERYTHING! Just like a great party, it's not really fun until we start sharing ourselves with one another. Submitted by REVCORNIE Carbs: 14.5g | Fat: 8.5g | Fiber: 5.4g | Protein: 3.5g | Calories: 134.3
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Cookbook creator says: Great cold salad for the hot summertime. High Protein & good Carbs. Submitted by REVCORNIE Carbs: 27.6g | Fat: 26.6g | Fiber: 10.4g | Protein: 30.6g | Calories: 452.9
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Cookbook creator says: Dark chocolate & strong, sweet coffee! pick me up & take me out the door! Submitted by REVCORNIE Carbs: 4.2g | Fat: 2.2g | Fiber: 0.7g | Protein: 1.2g | Calories: 41.8
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Cookbook creator says: This recipe uses fresh squeezed orange juice. I thought my banana recipe was a little dry. Submitted by REVCORNIE Carbs: 4.7g | Fat: 2.2g | Fiber: 0.9g | Protein: 1.3g | Calories: 44
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Cookbook creator says: Watching your sugar levels? This recipe uses low glycemic index ingredients! Submitted by REVCORNIE Carbs: 0.4g | Fat: 3g | Fiber: 0.2g | Protein: 0.2g | Calories: 28.3
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You need to cut the cheese in half to make this a lower cal version, but it still beats Kraft M&C for the sodium content all week long. And the portion size is HUGE! Submitted by REVCORNIE Carbs: 61.5g | Fat: 42.4g | Fiber: 10.5g | Protein: 53.4g | Calories: 831.5
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