A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

Family recipe passed to me from my grandmother

Submitted by SUPERTROUPERJEN

More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.

Submitted by NAN_LT

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Simple to make 9" fruit pie.

Submitted by DRVILLEN

I love apple pie, deep dish apple pie, Dutch Apple pie and apple sauce, but none of the store bought items fit in my diet. So, I made a combination of all of them only without the sugar, starch or fat. I love my apples this way and have already shared the receipt with many friends. The picture shows the apple mixture on top of Eggo Waffles and fat free cream cheese, My favorite Sunday Brunch.

Submitted by HARRINGTON5

A single crust berry pie with crumb topping

Submitted by SOVTWALKER

This baked fruit is oozing with juices and topped with crunchy oats

Submitted by LRUSSELLFAMILY

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.

Submitted by AUSTINITE

Easy!!

Submitted by ROSEPURR

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

I created this on labor day because I wanted to have some homemade banana puddin' just like the rest of the family. Banana Puddin' is a southern tradition. And the reduced fat nilla wafers get nice and soft, not mushy like with the regualr nilla wafers, because the reduced fat ones are very crisp.

Submitted by CHUBBYDOLL

warm and satisfying

Submitted by ZAFTIG7

This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!

Submitted by GLOBALJUJU

Submitted by LRUSSELLFAMILY

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

OLD FAMILY RECIPE, THE BEST I HAVE EVER TASTED.

Submitted by SHDUCK

Thank you Maria for this sugar free low carb coconut pie

Submitted by JNORMAN1969

Like eating apple pie

Submitted by SHRINKINGHIPS

There's no need to buy pumpkin pie spice. You can easily make your own at home. And it makes a great hostess gift for any fall event! Feel free to double or triple this recipe!

Submitted by CHEF_MEG

you can substitute any berry in this.. you should use the same flavor yogurt as berries

Submitted by SAUCIEWENCH

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

Like Apple Pie AlaMode ... but better for you!

Submitted by ELAINEHN

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

Submitted by WANTMEBACK2

Try this easy-to-make apple pie!

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

This variation is made with silken tofu. It has all the flavor of the original, with no cholesterol, plus the nutritional benefits of soy protein.

Submitted by TLBEUK

Whole Pie = 6 Points

Submitted by JAZZERSOUTH

A light and creamy summer treat!

Submitted by PERROMA

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

Submitted by STARTINGOVER03

super fast and easy [and low cal!]

Submitted by ANNIBEE

Submitted by RHONDA711

This is like a cold cobbler without the crust.

Submitted by NEWME4LIFE75

Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasion

Submitted by MZRITA

This tangy pie is a tasty reminder of summer all year long.

This recipe is so delicious and easy. You can substitute the gelatin and yogurt for any flavor you like such as strawberry, lemon, or orange.

Submitted by SATURN_GIRL87

Sugar Free Pumpkin Custard

Submitted by RELOUDEN

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

LOW FAT LOW SUGAR

Submitted by BB_WOLFE

Submitted by KSPILLS713

Delicious and easy to make Apple Pie!

Submitted by SUNKISTBLNDE

This is one of the popular pies that I make in the summertime for cookouts. No one has an idea that they even resemble healthy!

Submitted by HAPPYKAT71

only 47.9 calories per serving!

Submitted by GYPSY2581

Submitted by MY-KAL

Cool Whip recipe, lightened up by using lower calorie, lower fat ingredients, including FREE Cool Whip. NOTE: 12 servings
Must Refrigerate 3 hours before serving.
Does not require cooking.
I use store brand of all ingredients.
Optional, top with strawberries.
Carry-In Dinner or Snack.

Submitted by 60SIXTY

Note:
I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now.
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.
Enjoy

Submitted by RUTHANN05

Very good and Low Calorie

Submitted by STUTTERBOX

Quick Easy Light Dessert

Submitted by PEACHYT

easy to make and great taste!

Submitted by J_SMITH1

Submitted by LAURALEEE2

Submitted by INSTAGATORGIRL

Submitted by BB_WOLFE

Submitted by MCOLEEN

Submitted by TIDYMOM

This is a really good lowfat version of chocolate peanut butter pie.

Submitted by CATARATA17

sugar free

Submitted by TRUCKINGON

Great Low-Calorie Pie!

Submitted by MELODYAM75

Great treat for the 4th of July and very nourishing.

Submitted by LELLIS11

Submitted by UPPENSTEIN

A refreshing dessert!

Submitted by GOLDILOX72

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

Sugarless, crustless pumpkin pie

Submitted by GRACIEC

Submitted by SEASPARROW

It is super fast and easy and can be fat free.

Submitted by JELYBEAN333

The most 'un-diet-like' diet friendly dessert ever!

Submitted by ELAINEHN

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

Submitted by GLVS2DANCE

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!

Submitted by B2AUDACIOUS

This is a great, easy pie to make.

Submitted by JAMIE_WOODLIEF

A pie made by my daughter for her Keepers At Home class. She is 9 years old.

Submitted by JAZZERSOUTH

Submitted by JLCOSTELLO7

This makes enough for 2-9" pies plus I had enough dough left over for about 1 piece of pie. So I figured 8 servings for each pie plus 1 for the scrap of dough left over.

Submitted by LRUSSELLFAMILY

Submitted by BUSYMOM206

Submitted by MAAMOU

This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie.

Submitted by CHRISTYK08

Submitted by DAUSTINFAN

Refreshing summer dessert... made with Key lime yogurt, cream cheese, fresh lime peel and juice and a vanilla wafer crust give a refreshing tangy taste to a cool pie that’s only 115 calories and 15 carbs per serving!

Submitted by LADYSUNBEAM

This is a spicy pumpkin pie cooked in custard dishes.

Submitted by C.MCCURDY

Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust

Submitted by TEXASWILLIE

Submitted by BLUROSES

8-10 tart apples, pared, cored, and thinly sliced (6 Cups)
3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)

Submitted by LAHAAN

Beautiful, easy to make pie! All family loves it!

Submitted by PORTIER.N

Low Cal, Low Fat, Low Sugar

Submitted by NANCYJAC

Submitted by JEN7162000

Easy to make frozen lime dessert

Submitted by NEW_HOPE

Submitted by HAYMON

A pie that is sweet and tangy!

Submitted by NEWBIEME

"Real" Key lime pie with fat free sweetened condensed milk

Submitted by SEITZRIC

Okay, it's rich...but it's a treat for being good!

Submitted by DWDEAN

This is a great way to get fruit in your deit AND eat your dessert!

Submitted by TTFN-JENN

Submitted by AFRICAPARISH

A delicious pumpkin pie that is also good for you! Great for diabetics and anyone else watching their sugar, starch and carbohydrate intakes.

Submitted by MARIEC77

A yummy family favourite from the Oprah show. I always add thyme and extra seasoning. Without that I find this bland. Change the veg, change the top, whatever you like. This recipe is very forgiving, I have never made it the same twice.
Have fun.

Submitted by ALPACAGIRL1

This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings.

Submitted by LRUSSELLFAMILY

-THE CRUST KILLS THE OTHER LOW-CAL INGREDIENTS. I'M WORKING ON THAT.- Easy, amazingly delicious, nearly sugar-free treats. I'm very proud of this recipe. :] Go great with coffee or tea.

Submitted by BLOODXXLUST

A quick, yummy breakfast (or dessert) for one person (you can adjust as necessary for more people).

Submitted by KAFEEN138

This is my grandmother's recipe and it is my favorite!

Submitted by EMPIERCE

Pumpkin Pie save for weight loss surgery patients

Submitted by SHELL1226

A holiday favorite without the guilt.

Submitted by BONNIEPF

Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)

Submitted by MARYMW2

Submitted by EBUROS

This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)

Submitted by SPARKEYES

quick, easy & oooo sooooo good!

Submitted by LIBBODA

Tastes just like the real thing

Submitted by MTDRAGONFLY

Classic holiday favorite without the sugar.

For Those with a Tangy Sweet Tooth

Submitted by THINKTHIN313

A sometime food- NOT LOW CAL

Submitted by ROSEPURR

really good recipie, warms u up and fills u nicely.

Submitted by CURLS_BH

Submitted by LARUE6358

Need something sweet? Here it is!

Submitted by BABY_GIRL69

Submitted by KIMBORIO

Submitted by PEACHYTEACHY

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

Submitted by DEBSZI

My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us

Submitted by CRCOSSEL

Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the pudding mixes are instant fat free and sugar free.

Submitted by JESSICA0431

A quick and easy treat for banana cream pie lovers

Submitted by LINDSAYFAB

This is great for a potluck or a special occation.
Every time I bring this to a party it gets great reviews.

Submitted by SARAH32373

Homemade Chocolate Pie

Submitted by SASSYCHICK2381

A no sugar added version of everyone's favorite!

Submitted by REESAPAKA

Submitted by ALEINEN

Submitted by BELLE.1976

My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it!

Submitted by HAMJBMM

Submitted by KNOVICK421

Submitted by DESIRE3279

Submitted by STOECJ01

Submitted by LESLEYSB

Low Carb - Great Taste

Submitted by CECILMILLER

This could be done without a crust?

Sweet and creamy, delicious chocolate pudding pie!

Cooking time is actually freezing time!

Submitted by ABSTRACTBUG

Sweet and creamy, delicious pumpkin pudding pie!

Cooking time is actually freezing time!

Submitted by ABSTRACTBUG

Submitted by HBROAD1

Submitted by MELIANICHOLS

easy pie for my hubby

Submitted by SAREYMAL

A delicious homemade pie, this recipe only makes enough dough for a bottom crust, I don't add a top layer to my pies in order to keep the calories & the carbs at a reasonable level. Since there is no top layer of pie crust I usually add some fresh raspberries for visual appeal.

Submitted by JANNERS1980

From the blog entry the recipe is taken from, which is adapted from a recipe by Brenda Melancon of Gonzales, Louisiana. The blog recipe is adapted by me.

The intro as written on the blog page:

This recipe started with me in the waiting room of my daughters’ dentist reading Family Circle. My eyes happened upon a recipe for Chocolate Hazelnut Pie submitted by Brenda Melancon of Gonzales, Louisiana. Nutella? Oreo Crust? Yes please. I took a photo of the recipe with my phone and went on with my life. Fast forward to now and World Nutella Day.

Just in case you don’t know what Nutella is, it is a sweetened chocolate hazelnut spread. Think ultracreamy peanut butter with hazelnuts instead of peanuts and with chocolate and sugar melted in. There are other chocolate hazelnut spreads, but Nutella is the biggest and the best.

I was first introduced to to this sinful concoction by my husband. As a teenager living in Germany, he used to spread Nutella on fresh crusty rolls called Brotchen. That was breakfast. My favorite way to eat Nutella is out of the jar with a spoon (I can’t keep it in the house), but this dessert may come in a close second.

I used the original recipe in Family Circle as a jumping off point for my own Nutella Cream Pie. I felt it necessary to double the Nutella because I find that Nutella flavor is diluted when mixed with other ingredients and baked. Second, I added more chocolate so that it would be sufficiently chocolatey. Lastly, I added a little salt and vanilla to amp up the flavors a bit.

The resulting pie was rich, chocolatey, smooth and crunchy. It’s pretty fantastic actually. All hail Nutella!

http://makinglifedelicious.com/2011/02/05/happy-5th-world-nutella-day-nutella-cream-pie/

Submitted by CAROLYNLYN777

A wonderfully easy, low-cal dessert!

Submitted by SUZYRAE78

Took this from Kraftcanada.com

Submitted by ANGELKITTEN1972

This is a custard type of pie that is an old fashioned favorite here in Indiana

Submitted by STAYATHOME_JEN

Submitted by MRSWHITEWOLF

This is a much healthier dessert then, icecream cake or full fat pies, but fills that same gap.

Submitted by SHELLYRENEE86

no egg pie

Submitted by BYRDSTAR

Submitted by KIKKIS

We eat some version of skinny "cream pie" every night for dessert. It really takes care of the sweet cravings!

Submitted by MICKI3313

Southern Homemade Chocolate Cream Pie

Submitted by SASSYCHICK2381

Yet another Herbalife pie. This is the Snicker's Pie! Yum Yum! If you'd like to add peanuts you can. They are not added in the final calorie count.

Submitted by CAMAROLYN

Easy no-bake banana pie.

Submitted by MELZERMTAJ

Betty Sitzman made this recipe and posted it at allrecipes.com.

Submitted by MOTIVATED100

Submitted by DD-THEOTHERHALF

Banana Cream Pie, minus the guilt! (And really easy to make.)

Submitted by LIMITEDGRACE

Submitted by DD-THEOTHERHALF

I adapted a recipe I found online to make it lower calorie...

Submitted by LADYBU6205_1969

Creamy NoBake Cheese Cake.
Serve with fruit toppings of your choice. My family likes it without toppings.
Nutritional info does not include optional toppings.

Submitted by REDHKIRK

This recipe has been in our family for generations, and I've never seen another like it anywhere. The plum jelly makes it.

Submitted by NANDINI/PATTI

Fat included... Oreo Cream Pie

Submitted by ANDI2003

This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping.

Submitted by KARICHELLE

I loved this as a child and still do on a hot day.

I used 2 6 oz single tubs of ice cream.

Submitted by JSWIFTBIRD

VERY QUICK & EASY. EVERYONE LOVES THIS!

Submitted by OKIEBLAZE

This is not low cal or low fat, but very good every once in a while!!

Submitted by LCATLIN29

Submitted by SLJGEMINI75

Submitted by LAURENBARE

Made in honor of the Indianapolis Colts for 2/07/10 Super Bowl
This isn't a dessert one would normally indulge in if trying to lose weight--only for a very special occasion.

Submitted by SOUPGURU

Submitted by AJW21367

This pie is beautiful and delicious.

Submitted by HEALTHYGIRL44

recipe from Bell Plantation PB2

Submitted by SBCHUNN

Submitted by ASHARMS

This is my favorite way to make a super yummy snack/dessert with very little work and a reasonably low number of calories

Submitted by SHAPE-SHIFTER

Chocolate Cream Pie In A Snap. Portion Control Made Easy

Submitted by PR2WIFE

This is an adaptation of Paula Dean's recipe. Makes 8 individual servings.

Nutritional info allows for 40 Nilla Wafers... might need more or less depending on how much crust you want.

Submitted by TRVLTA00

Submitted by AMBG4920

Delicious, very low calorie, very low fat dessert. Looks beautiful to serve company and tastes fatening. My family loves this and don't even know it is low calorie.

Submitted by KEMMC81

Cold, creamy, crunchy, and chocolatey. What could be better?

Submitted by MICKI3313

Delicious. Easy to make

Submitted by WOMERN1

this is a concoction based on a late night craving of three friends for dessert, and not wanting to leave the house to get it.

Submitted by COURTNASTY82

Original recipe from Woman's Day magazine uses sorbet instead of sherbert and ice cream instead of frozen yogurt. This is a really good pie. My son in law made it for our Labor Day feast. Enjoy.

Submitted by WYLDEFLWR

For all adults and kids that loves bananas creme pie that so very yummy!! a good taste and a cool off drinks go good together

Submitted by CUZPAT

Submitted by KADAMAY

This is simply a lighter version of a favorite of mine!
Some Coconut Cream Pies have 600 calories! But the average seems to be about 400 calories (and about 28 grams of fat!) This one lands at about 1/3 of that- enjoy!

Submitted by GROSSARAMA

fast & easy

Submitted by BJOSHROSE

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

Great for any kind of pie crust. Double the recipe for a bottom and top crust.

Submitted by BEEFGODDESS