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Vegan Chinese

(6 Recipes) Created by MOXYRAP

Recipes in this Collection

Good 3.3/5
(3 ratings)

This is delicious with a crisp green salad, in wholemeal pitta or just as a tasty snacking item.

Submitted by TREEHUGGER73

Carbs: 13.7g | Fat: 5.9g | Fiber: 1.3g | Protein: 5.7g | Calories: 127
Crispy Tofu and Vegetables
Very Good 4.3/5
(4 ratings)

A low-cal low-fat dinner where you don't need to feel guilty having seconds! Serves 4

Submitted by IAMKEEBLER

Carbs: 17.8g | Fat: 7.8g | Fiber: 2.6g | Protein: 9.8g | Calories: 173
(no ratings)

Addictive dish that's a great vegan version of salt and pepper shrimp. Beware, this is spicy! Excellent served with steamed broccoli or asparagus and jasmine rice.

Submitted by METHYLENEBLUE

Carbs: 13.8g | Fat: 20.7g | Fiber: 0.7g | Protein: 12.3g | Calories: 282.3
Kate's Crispy Tofu Lettuce Wraps
Very Good 4.3/5
(4 ratings)

Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.

Submitted by AKAKATE

Carbs: 8.8g | Fat: 10g | Fiber: 1.9g | Protein: 5.8g | Calories: 144.1
(no ratings)

Spring inspired me to make this light lunch dish! Crunchy, sweet and savory.......totally satisfying.

Submitted by MOM2JLP

Carbs: 26.8g | Fat: 18.8g | Fiber: 4.4g | Protein: 19.7g | Calories: 329.3
(no ratings)

Submitted by DIVADR175

Carbs: 32.5g | Fat: 11.6g | Fiber: 4.5g | Protein: 11.9g | Calories: 239.6
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