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Recipe Collections
 

Salmon

(9 Recipes) Created by SH9719

Recipes in this Collection

Roasted Salmon with Lemon Couscous and Asparagus
Very Good 4.5/5
(28 ratings)

This salmon dinner is worthy of a restaurant. Only you will know you're doing something great for your heart in every bite!

Submitted by CHEF_MEG

Carbs: 36.6g | Fat: 10.2g | Fiber: 7.2g | Protein: 29.9g | Calories: 356.9
Roasted Salmon with Apple-Almond Pesto
Good 3.6/5
(49 ratings)

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

Submitted by CHEF_MEG

Carbs: 14.3g | Fat: 13.9g | Fiber: 3.8g | Protein: 31g | Calories: 302.5
Salmon Cakes
Very Good 4.5/5
(2 ratings)

While a salmon burger at a restaurant can cost more than $10 each, you can make four for less than that amount!

Submitted by CHEF_MEG

Carbs: 23.2g | Fat: 12.2g | Fiber: 0.8g | Protein: 26.1g | Calories: 299.5
World's Best (and Easiest) Salmon
Very Good 4.5/5
(471 ratings)

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.

Submitted by VRAKLIS

Carbs: 14.9g | Fat: 5.5g | Fiber: 0.2g | Protein: 18g | Calories: 183.1
Spinach Stuffed Salmon w/ Dill Yogurt Sauce
Very Good 4.3/5
(4 ratings)

Beautiful, healthy stuffed salmon filet

Submitted by PSYCHEDBOOMER

Carbs: 6.3g | Fat: 10.1g | Fiber: 1.7g | Protein: 32.8g | Calories: 251.6
(no ratings)

Submitted by ANNE-ELIZ

Carbs: 5.3g | Fat: 9.2g | Fiber: 0g | Protein: 23.1g | Calories: 199.4
Salmon with Summer Tomato Salsa
Very Good 4.6/5
(190 ratings)

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

Submitted by MBH1118

Carbs: 11.2g | Fat: 9.9g | Fiber: 3g | Protein: 30.6g | Calories: 253.5
Very Good 4.7/5
(3 ratings)

from http://www.canyoustayfordinner.com/2011/08/22/the-simplest-poached-salmon-with-pesto-and-feta/

Submitted by BOBSMITH41099

Carbs: 3.3g | Fat: 19.9g | Fiber: 0.4g | Protein: 35.3g | Calories: 366
Very Good 4.0/5
(1 rating)

This is a recipe I make at least once a week. Serve hot for dinner, then use the cold salmon in a salad for lunch the next day!

Submitted by JOLLYCOOK

Carbs: 5.5g | Fat: 6g | Fiber: 2g | Protein: 34.9g | Calories: 224.3
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