Cookbook creator says: Interesting recipes I have seen that I'd like to try.

Submitted by VEHAMILTON1

Found in the bottom of an estate trunk, this was once the domain of the closed YOKEN'S Restaurant in Portsmith, NH. Updated, by me, for my diabetic diet.

Submitted by JVANAM

From Cooking Light Magazine

Submitted by GRANNY2

SUBMITTED BY: MLYIN to AllRecipes.com
"My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking."
Photo courtesy of opal~/~dragonfly

Submitted by ALJURGENS

Love to make this for the holidays. Grandma recipe. 10 Servings per recipe

Submitted by JENN224

Serve with Creme Fraiche or Devonshire Cream, strawberry jam, and butter to spread.

Submitted by VEHAMILTON1

The original method for the preparation of Devonshire Cream begins with milking your cow. You know, the one that's tethered out behind the barn. When you heat fresh milk, the cream floats to the top and clots into a cream richer and thicker than whipping cream.

Enjoy this version with warm scone and strawberry jam.

Submitted by VEHAMILTON1

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!

Submitted by RACHEL_MAC

Submitted by STRONGANDSEXY1

Submitted by RAVENLYNNE

Apple Brown Betty

Submitted by BUFFCESSNA

Submitted by SGAMBELL

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Traditional German Recipe w/ Healthy Twist

Submitted by CARLAROSE1

I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)

Submitted by SP_STEPF

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.

I need breakfast on the go and here is an option.I reheat the bars in the microwave and top with no sugar added blackberry or strawbery jam, honey, or whatever you like:).

Submitted by HEATHER808