Savory morning pancakes made from zucchini

Submitted by PIPERKM

This is a great alternative to oatmeal in the morning. Make a batch and have breakfast for a week.

Submitted by KMC9515

Great recipe!!! Tasty and filling.

Submitted by TREGIANI

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

A yummy start to the day

Submitted by JUZZYMUFFIN

Delicious and quick baked oatmeal. Keeps well for reheating on busy mornings.

Submitted by HULJEN06

From Alton Brown's show on Food Network. He used this smoothie as a part of his daily weight loss plan where he lost 50 lbs.

Submitted by SHARONANNE11

We used up all the extra dips and draps of jam in the fridge. Each muffin is entirely a different flavour. All of our jam is homemade low sugar and that is what the recipe is calculated for, if yours is different please change.

Submitted by MADEMCHE

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

Five Forks Up from DH! Sorry - they got gobbled up so fast I never got to take a photo.... I served these with sprouted grain toast. Not bacon or not sausage would make an excellent addition to this meal. Based on fatfreevegan recipe

Submitted by WOODLANDMYST

A quick and delicious breakfast

Submitted by EVELYN1980

Quick & easy egg muffins to make now and take later! South Beach - all phases

Submitted by CODYJO

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Submitted by ANNE_SP

These are large, very moist apple-cinnamon muffins perfect for a busy school day. You don't even have to tell the kids that there are beans in them - and you don't have to believe that they're low fat and protein filled, either!

Submitted by JO_JO_BA

These muffins are dense and filling. If you like carrot cake, you'll probably like them :)

Submitted by THEROWANTREE

Submitted by ~MAGICKHAPNS~

These pancakes are wonderful with a little cream cheese and honey or some toasted nuts.

Submitted by FABLEMAKER

This quiche showcases fresh asparagus and gruyere cheese with a no nonsense crescent roll crust. Easy enough for a late breakfast and fancy enough for brunch with company!

Submitted by CAFFEINATED-ME

Breakfast scramble based on a childhood favorite

Submitted by AHHLECHIC

High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush!

Submitted by GLYNN1

Submitted by BKATHERINEH

This is healthy and yummy! They come out quite dense- and moist.

Submitted by JESTIPONA

The sweetness of a sugar cookie and the satisfaction of a fluffy belly-filling crepe!

Submitted by JEWELS007

They puff up like pillows for a great presentation and taste delicious!

Submitted by LIVE4NOW

A quick and easy breakfast that's great to assemble with the kids! Can be easily converted to a vegetarian breakfast with elimination of the eggs.

Submitted by FLIPTHISBODY

These delicious muffins are loaded with healthy fruits, vegetables, nuts, and grains to get you going.

Submitted by TRAVELING2