Submitted by MAKI34

This Is from America's Test Kitchen and Moms and I modify it for our taste.

Submitted by BELLOYA

in a large skillet over medium high heat, cook beef and onion until meat is no longer pink, draig, stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano, and salt.

bring to a boil, stir in macaroni. Reduce heat; cover and simmer for 18022 minutes or until macaroni is tender. Sprinkle with cheese.

Submitted by SHAW12953

this is a perfect throw together for busy mom's. It feeds a hungry crowd and leaves them satisfied !! I buy the frozen mixed bell peppers which saves a load of time in the kitchen and taste just as good as the fresh ones.

Submitted by JANETLEE40

Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different--the facts posted are for turkey. I find they taste just as good with the turkey.

Submitted by EVERLASTINGGOO

Submitted by IRISHRILEY

Submitted by WMGABBY

Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!

Submitted by WIGGLER128

from Harvard Health Institute

Submitted by CFELTS217

A casserole the entire family will love.

Submitted by CRAZYGEMINIGIRL