Recipes in this Collection
Very Good 4.4/5
Take some help from the store: Feta and pesto dress up grilled zucchini.
Submitted by CHEF_MEG
Carbs: 8g | Fat: 2.9g | Fiber: 2.6g | Protein: 2g | Calories: 61
Very Good 4.3/5
The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.
Submitted by SP_STEPF
Carbs: 4.6g | Fat: 5.8g | Fiber: 2g | Protein: 2.5g | Calories: 76.3
Very Good 4.3/5
Submitted by AMANDAPACE
Carbs: 7g | Fat: 6.6g | Fiber: 3g | Protein: 2.4g | Calories: 89.9
Very Good 4.8/5
Saved this recipe from Cooking Light magazine. many years agi, Regularly use this for Thanksgiving & other Holidays. Family raves about it.
Submitted by 60SIXTY
Carbs: 6.5g | Fat: 1.2g | Fiber: 1.8g | Protein: 1.5g | Calories: 39.7
Submitted by GREG3527
Carbs: 13.8g | Fat: 0.9g | Fiber: 6g | Protein: 6.8g | Calories: 94.4
Let me start by saying I HATE brussel sprouts...actually "Despise" would be a better word. But this recipe is so finger licking good I can't get enough of them - SERIOUSLY! You won't be able to either! And talk about easy? This is a good as it gets folks!
Submitted by BIGOLEDIVA
Carbs: 18.1g | Fat: 4.8g | Fiber: 3.4g | Protein: 3g | Calories: 116.3