Dessert

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(5 Recipes) Created by 4MYTOMORROWS

Recipes in this Collection

Good 3.5/5 (33 ratings) 150-Calorie Chocolate Mousse When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool! Submitted by CHEF_MEG Carbs: 27.4g \| Fat: 3g \| Fiber: 2.9g \| Protein: 7.5g \| Calories: 145.8	Very Good 4.5/5 (24 ratings) Cranberry-Orange Creme Brulee This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening. Submitted by CHEF_MEG Carbs: 14.8g \| Fat: 6.3g \| Fiber: 1.1g \| Protein: 5.1g \| Calories: 134.2
Very Good 4.5/5 (166 ratings) Summer Frozen Fruit Bars Make your own popcicles. Carbs: 8.7g \| Fat: 0.3g \| Fiber: 1.8g \| Protein: 0.5g \| Calories: 35.6	Very Good 4.7/5 (30 ratings) Katie's Summer Peach Crisp Great for a summer evening treat. Great with ice cream or frozen yogurt. Submitted by KATIESUNSHINE Carbs: 39.6g \| Fat: 8.5g \| Fiber: 3.7g \| Protein: 4g \| Calories: 242.5
This recipe has been marked private.

Good 3.5/5 (33 ratings) 150-Calorie Chocolate Mousse When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool! Submitted by CHEF_MEG Carbs: 27.4g \| Fat: 3g \| Fiber: 2.9g \| Protein: 7.5g \| Calories: 145.8	Very Good 4.5/5 (24 ratings) Cranberry-Orange Creme Brulee This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening. Submitted by CHEF_MEG Carbs: 14.8g \| Fat: 6.3g \| Fiber: 1.1g \| Protein: 5.1g \| Calories: 134.2
Very Good 4.5/5 (166 ratings) Summer Frozen Fruit Bars Make your own popcicles. Carbs: 8.7g \| Fat: 0.3g \| Fiber: 1.8g \| Protein: 0.5g \| Calories: 35.6	Very Good 4.7/5 (30 ratings) Katie's Summer Peach Crisp Great for a summer evening treat. Great with ice cream or frozen yogurt. Submitted by KATIESUNSHINE Carbs: 39.6g \| Fat: 8.5g \| Fiber: 3.7g \| Protein: 4g \| Calories: 242.5
This recipe has been marked private.