This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.

Submitted by CHEF_MEG

A hearty, healthier take on an iconic American meal.

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The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.

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My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins!

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This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

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Cookbook creator says: add chicken for a happy husband! try parsnips/turnips/etc for some of the potatoes?

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This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

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Cookbook creator says: Great recipe! I added the garlic in after softening the onions for four mins. I then added a chilli, two peppers (I used a yellow and a red) and carrot in to saute for 2 mins before adding the chicken

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This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season.

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Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

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Cookbook creator says: Original recipe calls for broccoli, a can of drained chickpeas and cup of green peas added at the end with the lite soy sauce Use low fat coconut milk,and a tad more curry and cayenne