Submitted by COBANION

Another recipe influenced by Vegan Italiano

Submitted by MADDY_AVENA

Not your basic yams.

A delicious addition to any meal or by itself.

Submitted by CYRUSFAMILY

Made with reduced fat cheese and lowfat milk.

Submitted by LAUREN168

Try these instead of Baked Potatoes

Submitted by SXYRICANPRNCS69

Submitted by STARTINGOVER03

Submitted by MRS.MESSY

An easy way to make crisp and tasty potatoes

Submitted by JENNA2007CANADA

This a great dish to have with salmon or chicken. It is healthy and delicious!!

Submitted by CRATHOMA

Homemade thick cut oven baked fries. YUMMY~!!

Submitted by TYGGRESS

A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.

Submitted by LOTSTOULOUSE

Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only!

Submitted by JO_JO_BA

What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. This is convenient, when I need the oven for something else-- plus, I think it's just plain fast!
I use a non-stick skillet with a tight fitting lid-- that way I don't need to use much olive oil.
Sometimes I use small Yukon Gold or red potatoes-- but I love fingerling potatoes that best.

Submitted by FOODIEWIFE

These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.

Submitted by GOSSAMERFIREFLY

It's simple and yummy. All you need is time. Well, and an oven.

Submitted by SUNNYDALEBETTY

This is my favorite recipe for potatoes. You can make it even lighter by using nonfat or lowfat cheese, nonfat sour cream and nonfat milk. But I like a little fat and I used what I had available! LOL

Submitted by VAMPTRIANA4EVR

Nicely spiced simple potato side dish.

Submitted by KUGAT2

Submitted by MRSDIWI

I loooooove mashed potatoes! Perhaps I can't eat them all the time, but they sure are a nice treat. :) [Created 2008-03-04.]

Submitted by DELAIN1

these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!

Submitted by KRAVMAGAGIRL

A delicious easy-to-make curry when you're short on time!

Submitted by SHEZAREU

Courtesy of eatingwell.com

Submitted by LEDANSER

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

The perfect way to make mashed potatoes for a family gathering. Can be partially prepared aheaad of time and finished the day of the gathering. Holds well for extended periods of time if you stir periodically to avoid drying around the edges. As a bonus, this version is lower in calories and fats than the traditional version.

Submitted by DOWN2SEXY

Submitted by AMELIEBELLA

8 medium sized potatoes,
boiled and mashed,
salt 1 tsp,
red chilli powder 1 tsp,
chopped coriander leaves a handful,
oil for cooking 6 tablespoons

Submitted by SHASHIREKHA

Submitted by STACYCAIN20

This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.

Submitted by SCHNOOGLES

To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.

Submitted by ELENASAN

You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size!

Submitted by DRAGONSPITTLE

I really love garlic and after spending 3 years in Spain both garlic and olive oil became a natural part of my pantry. it was no surprise that the first time I came upon a cascading pile of beatiful green, exotic curling garlic scapes (green garlic) at the farmers’ market, I couldn't resist. Even though I really didn't have any idea what do with them. Actually they are great anywhere you would use garlic or green garlic. This is fab use for them while the markets are full of many hued, nutrient filled spring potatoes.

Submitted by MILLCITY2

gluten free creamed potatoes, using arrowroot powder, instead of flour.

Submitted by STEPHANIEMEYER

Yummy potato dish!

Submitted by DELAIN1